Diversity reigns at the top of the Peninsula

Along the coast of Port Phillip, where the angling boats banter and the yachts hoist their sails, is the place where families gather and visitors connect. Streets meander with their leafy guardians swaying and eclectic villages buzz with the sound of shoppers, diners, music and laughter. This is the space where desired real estate, excellent education and endless entertainment collide to provide a very special life.

Coffee culture rules in these villages, with global food and live music venues just around the corner and the Mornington Peninsula winery trail only moments away. Gather your friends to find farm-fresh organic produce and award-winning fine food merchants, wine bars and distilleries, or venture into one of the coastal pubs with seafaring folk to enjoy a Peninsula-made brew.

Diversity reigns from the undulating thoroughfares of Mount Eliza and Mount Martha to the windswept salty streets of Mornington and the rural plains of Moorooduc. The industrial estates of Somerville and Mornington overflow with art, food and coffee-crafting innovators who are driving the metamorphosis of a region that is determined to expand and stand on its own two very creative coastal feet. Premium Italian, Mexican and waterfront seafood dining delivers while the wide selection of wineries offer up long, lazy tastings and grazings.

So close to Melbourne and yet far enough away, come stay with people who understand hospitality. From cellar door to luxury getaway, there’s more to explore than ever before on the Mornington Peninsula.

Click links below to explore some of the best places around.

400 Gradi  Assaggini Barrett Lane Sandwich Bar Benton Rise Farm  Biscottini Café Blackbird Café Bütterken Bakery Café Mercetta Canadian Bay Hotel Chief’s Son Distillery Chocolat of Mornington Cptn Jack’s Devilbend Farm Beer Dromana Estate Horribly Healthy Le Feu Mornington Main Street Market Mount Eliza Farmers’ Market Mr Jackson Mt. Terrasse  Peninsula Beverage Co. Mornington Pika Sushi Prodigal Coffee Roasters Revolution Coffee Roasters Smokers Butchery Somerville Egg Farm More Somerville Egg Farm Squires Loft Tully’s Corner Via Battisti  Wildgrain Yo My Goodness Zambrero Mornington

400 Gradi

How lucky is Mornington to have one of 400 Gradi founder Johnny Di Francesco’s establishments. Johnny’s a multiple award-winner; he has been named the highest-ranking Australian chef in the Pizza Napoletana STG category and was admitted to the championship’s hall of fame.

“Winning such awards is an honour,” he said, “but honestly I am the lucky one, able to use my passion to provide traditional Italian cuisine to our customers. That drives me every single day.”  

400 Gradi Mornington serves simple yet sophisticated dishes from breakfast through to supper.  The full service is split over two levels: upstairs, a bar and balcony with bay views doubles as a private event space, while downstairs the full 400 Gradi seasonal menu uses the best quality local ingredients to create pasta made by hand, antipasto, traditional Italian secondo meat or seafood dishes, and a selection of classic sides. 

All pizzas are cooked to perfection in a state-of-the-art wood-fired pizza oven. In addition to hand-churned gelato, desserts are offered to sweeten your experience even further.  Barista-perfected coffee and a range of local and European beverages are served.

It’s open seven days, but from 7.30am Wednesday to Sunday a sumptuous breakfast menu awaits you with favourites such as lobster eggs benedict and tiramisu waffles. Another wine bar downstairs serves cocktails, local and European drinks, and a home-style antipasto of salumi, cheese and accompaniments.

Can’t stay? Don’t worry: Gradi Mercato next door sells ready-made pizzas and pasta meals and other delicatessen favourites.

Dine in, take it with you or be tempted by gelati at Zero Gradi to enjoy as you stroll along Main St. Whatever you choose, 400 Gradi is all about bringing people together to enjoy great food and drink served with friendly hospitality Italian-style.

Opening hours:  Monday-Tuesday noon-late;
Wednesday-Sunday 7.30am-late

400 Gradi  25 Main St, Mornington  P: 9116 8350 
www.400gradi.com.au    FB: 400gradi     Insta: 400gradi_au

Assaggini

Savour contemporary Italian cuisine in an intimate and relaxed atmosphere at Assaggini. With rave reviews from diners near and far, the menu celebrates modern Italian dining with a focus on homemade pasta, fresh Peninsula produce and warm, welcoming service. 

Assaggini, Italian for 'small tastings', offers small tasting plates Italian tapas-style. Choose from such dishes as arancini with black garlic aioli or pumpkin polenta chips with black truffle salt. One standout dish is the kingfish crudo, but the crowning glory of the menu is arguably the sumptuous Humpty Doo barramundi served with salsa verde and roasted lemon, a must-try for seafood enthusiasts. Cheese aficionados will love the burrata, a delightful contrast of textures and flavours with a rich, creamy centre wrapped in soft, fresh mozzarella, creating a buttery consistency and a smooth, mild flavour. Assaggini also caters to vegan diners with a thoughtful selection of plant-based foods to choose from, and gluten and dairy-free options are available too.

If choosing feels too difficult, let the chefs look after you with the tasting menu, a curated selection of the very best dishes on offer to suit your tastes and requirements. 

The exceptional wine list features Peninsula and Australian wines alongside imported Italian, French and Spanish selections. The extensive cocktail list includes such classics as the espresso martini and more exotic choices such as the yuzu highball, made with Saint Felix yuzu and green tea.

Assaggini is ideal for date nights, dinner with friends or that special event. Located just off Main St in Mornington, it's the perfect place to connect, share and relax together.

Opening hours: lunch Friday-Sunday from noon; dinner Wednesday-Sunday from 5pm

Assaggini     1C Albert St, Mornington      P: 5973 5791      
www.assaggini.com.au      FB: Assaggini           Insta: assaggini_

Benton Rise Farm

Benton Rise Farm is a place with purpose, a place where everyone is welcome.  This business is about growing a stronger community through Peninsula produce, farm experiences and genuine hospitality.  

Since January 2022, new owners Ian and Issy have brought their love of animals, community and banter to the farm.   “Growing up in the UK with grandparents who loved to cook and garden was always a lifestyle I wanted to replicate,” Issy said.  Issy’s childhood dream is well within reach.   

Benton Rise Farm has broad appeal for the fresh food-lovers – or, as Issy refers to them, the “locavores” – the community-lovers, the family fun-seekers and the travellers. The new playground made from recycled and repurposed materials is a fun place for the kids if you can pry them away from patting the farm’s animals.

The café is relaxed and offers a selection of drinks, including Peninsula coffee and sweet and savoury delights from Peninsula artisan producers and bakers.  Once you have fed yourself, there’s the opportunity to feed some of the furry friends who reside on the property.  Keeping the community connected is important to the owners, who have placed their café on the Chatty Café scheme, a brilliant initiative that encourages communities to connect in conversation in a comfortable space. 

Inside the 1910 Red Rattler on site is a shop offering the best quality produce: fresh fruit and veg, pantry and fridge items from surrounding producers, fresh bakery items, meal planning boxes, gifts, hampers, even beauty products.  The shop is available online with local deliveries every Thursday or pick-up daily.

Whether you want to buy fresh produce, enjoy a coffee, pat a sheep or start up a conversation, Benton Rise Farm is the place for you. It’s the place for everyone.

Opening hours: daily 9am-4pm

Benton Rise Farm       150 Coolart Rd, Tuerong     P: 0451 109 177      
www.brf.com.au        FB: bentonrise       Insta: bentonrisefarm

Biscottini Café

From the moment you arrive at Biscottini Café, you will notice straight up the warm and friendly vibe, creating a most welcoming experience.  In fact, customer service is simply “everything”, according to Elio, the owner and head chef of the café for more than 21 years. “We are the longest-serving café in Mornington still with the original owner, and we pride ourselves on our friendly and helpful service,” Elio said.

“We have seen so many changes along Main St over the last two decades, and we have stood alongside our customers – as they have with us – through some tough times. But we are still here loving our family business and serving both our regular local customers and the new faces that come through our door each day.” 

Once guided to your table, the positive experience continues with an extensive menu on offer presenting an all-day breakfast, brunch and lunch selection.  Dining options are available to enjoy both inside and outside. Sit back, relax in comfort, enjoy the atmosphere and select from the seasonal menu on offer.  A longstanding customer favourite is the housemade gnocchi with slow-cooked lamb shank ragu.  The all-day breakfast menu is one of the most popular in Mornington with a wide range of delicious dishes, including the super-popular shakshuka with feta and chorizo, and the Belgium waffles. Your only problem will be deciding what to choose.  

Coffee at Biscottini Café is well-made by the skilled baristas and often comes topped with a little latte art.  Also available is a selection of chai, hot chocolate and teas.  Biscottini Café is fully licensed and offers an extensive range of both dairy and non-dairy smoothies and freshly squeezed juices. 

So if you are looking for great coffee, fantastic food and staff with a smile, head to Biscottini Café. It’s open every day.

Opening hours: daily 7am-3.30pm

Biscottini Café     157-159 Main St, Mornington     P: 5977 0617     
www.biscottini.com.au    FB: BiscottiniCafé      Insta: biscottinicafe

Blackbird Café

Blackbird Café is a well-established institution with the Mornington folk.  A hidden treasure just off Main St in Empire Street Mall, it’s a warm and friendly space offering all-day dining. Big hearty breakfasts, delicious coffee and mouthwatering cakes are ready to enjoy.

The two shops side by side come under the Blackbird Café banner and both offer sensational food.  Sweet or savoury, one thing is certain: it is all cooked on the premises.  

The all-day breakfast dishes include such favourites as baked eggs, ricotta pancakes and mushroom bruschetta.   Soup is high on the list of must-try lunch dishes, with the steak sandwich, curries and salads all popular among the locals.

The cakes and bakes are an absolute highlight, all made on the premises from the best and freshest ingredients.  

Fresh juices, smoothies, old-fashioned spiders and other drinks are available, including great coffee and a larger than normal tea selection. The café is also fully licensed. There’s an extensive kids’ menu too.  

There are plenty of tables both inside and outside.  Families with children enjoy the convenience and the location of the play area near the outdoor seated area.

Everyone is welcome and there is something for everyone, including a range of gluten-free and vegan options across the whole menu. Owner Su prides herself on supplying great food that’s genuine and authentic, just like the hospitality and service provided, whether you are a local or a passing visitor.

A lovely bonus is the opportunity to select one of Su’s favourite cookbooks from the shelves to read as you enjoy your time at the café. 

Opening hours: daily 6am-4pm; closed Good Friday, Christmas Day and Boxing Day

Blackbird Cafe    2D Empire Street Mall, Mornington     P: 5976 8632      
FB: profile.php?id=100063685774880         Insta: blackbirdcafemornington_

Café Mercetta

Café Mercetta is one of Mornington’s original cafes, and its popularity with the locals becomes apparent on arrival.  This family-owned and run business takes great pride in the service it provides.

“We’ve been serving this community for over 16 years,” said owner Anthony. “I like to be present and lead by example, engaging with our customers. They are everything to the Mercetta business.” The friendly, long-time staff follow Anthony’s example.

Where to sit today?  From outside tables at the front on Main St through to the back and everything in between, Mercetta offers seating at tables or you can chill on the hanging chairs midway through the café.

No matter where you settle, the locally-sourced and seasonal food offering is delicious. An extensive all-day breakfast menu includes such delights as Banoffee french toast, the popular breakfast stack and so much more. Lunch starts at 11am with burgers, sliders, salads, a must-try Rueben sandwich and more.  The kids have their own menu, puzzles included. 

Local wines and beers are available as well as plenty of hot and cold drinks, including the signature Mercetta hot chocolate complete with Persian fairy floss. After a big night, Mercetta’s Hail Mary awaits you. Dog-lovers delight in the ‘puppy menu’, which features the Puppy Paw Cookie created by Anthony’s young son. 

For events from birthdays to weddings, the festoon-lit courtyard space at the top of the venue makes for a perfect location. Whether you’re local or just passing through, returning for breakfast, lunch or your milestone birthday is likely. Mercetta’s multi-functional space has something and somewhere for everyone’s taste.

Look out for Anthony’s newest hospitality offerings in Mount Eliza: Ezra and Bottega 188, a café and deli, and an outdoor pizzeria.

Café Mercetta      115 Main St, Mornington    P: 5975 1714       
www.mercetta.com.au       FB: mercetta115               Insta: mercetta115 

Canadian Bay Hotel

Situated in the heart of Mount Eliza, the Canadian Bay Hotel is still the only pub in the area, and it offers everything you would expect from your local plus so much more. A friendly welcome is a given, whether you’re a resident or just passing through. For more than a decade, this family-run business has delivered excellent service and the freshest produce to all who walk through the door.

There’s something for everyone here, including a bistro, bar and lounge area. You can also sit out the front in the outdoor area and enjoy a drink and a bite to eat while taking in the village ambience.

There’s an extensive list of more than 80 wines, including many from the Mornington Peninsula wine region, and plenty are available by the glass. Other beverages on offer include eight beers on tap and more than 18 by the bottle.  You will also find a Beer of the Month and a Cocktail of the Month, while barista-made coffee using Commonfolk coffee beans is among the many non-alcoholic options available.

“The freshness of the food is often commented on, no matter the season, with the fresh seafood and steaks being popular all year and the Sunday roasts being a local favourite too,” said owner Giselle.  The desserts are all made on the premises. 

Live music can always be enjoyed on Saturday nights and Sunday afternoons, when you’ll be able to hear some of the Peninsula’s best musos.

Larger groups, corporate events and schools are able to use the upstairs space, which accommodates up to 80 people and includes its own bar and lounge area. The friendly and professional team will go out of their way to tailor your event.

Whether you’re local or just visiting, you will find all your pub favourites and more at Canadian Bay Hotel. 

Opening hours: seven days from noon for drinks; kitchen Monday-Friday noon-3pm and 5.30-9pm; Saturday-Sunday noon-9pm

Canadian Bay Hotel      35 Ranelagh Drive, Mount Eliza    P: 9775 2331 
www.canadianbay.com.au       FB: canadianbayhotel        Insta: canadianbayhotel

Chief’s Son Distillery

Tucked away in leafy Somerville is where you'll find the only small-batch single malt whisky distillery on the Peninsula. Chief’s Son Distillery was established in 2013 by husband and wife Stuart and Naomi McIntosh, whose love of whisky was passed down by their parents and grandparents.

Launching their award-winning whisky in 2019, Naomi and Stuart run every aspect of the distilling process, from sourcing premium artisan ingredients to hand-selecting the barrels in which their whisky is aged. Stuart designed the still to ensure it captured the rich oil that gives their whisky its rich mouthfeel and flavours.

While whisky will never leave their hearts, they've broadened their horizons and created a new award-winning single malt vodka they hope will bring people together in the same way. And they're very excited to share it with the world. They’ve affectionately named it N7 in honour of Naomi’s dedication to the brand.

“Chief's Son has always been singular in focus, and this vodka continues this focus,” Naomi said. “It’s triple distilled and made from malted barley to create a lifestyle sipping vodka that’s perfect for all occasions, with a deep, tantalising vanilla that explodes through your palate.”

A visit to the distillery door is a must for all whisky and vodka-lovers. The beautifully lit room full of deep navy walls and crystal-clear glass cabinets holds their impressive collection of whisky and vodka. While savouring classic whiskies, you'll learn about their history and can watch the distillery in action below. The staff will talk you through each whisky, describing how each is made and giving an insight into the tastes and smells you're experiencing.

Get up close and personal on a guided distillery tour and taste the whisky straight from the barrel with the distillers. Gift vouchers are available and bookings are required for distillery tours, with walk-ins welcome for whisky tastings.

Opening hours: Monday-Friday 10am-4pm, Saturday 11am-4pm, Sunday 11am-4pm from November to January.  Check website at other times

Chief’s Son Distillery     25/50 Guelph St, Somerville   P: 9013 0859    
www.chiefsson.com.au     FB: Chiefs Son Distillery     Insta: chiefssondistillery

Chocolat of Mornington

It is a slice of Parisian chic in Mornington. Browsing the glass showcase cabinets at Chocolat of Mornington is like walking into a French patisserie in Paris or Lyon.  There is one very serious problem when you visit: you’ll want to sample everything, and you may never want to leave.

Chocolat is known for its flaky pastries, decedent petit fours, rich, silky mousses and delectable cakes. Its croissants are famous not just on the Peninsula but across Melbourne. The light, crisp crescent shell shatters as you bite into it, revealing layers of buttery deliciousness ideally suited to an artisanal berry jam. It is made even better washed down with Chocolat’s silky-smooth coffee. The puffy, fluffy jam and Nutella-filled doughnuts will have you groaning in delight as your lips and fingers are coated in sugar, and you’ll feel like you’ve crossed the rainbow into Oz when you set your sights on the brightly coloured macaroons, fruit-topped custard tarts and glorious fruit and chocolate-topped cakes.

The driving force behind this deliciously sweet European dessert world is Ross Saunders, a French-trained pastry chef, and his wife, Lisa, whose passion and dedication to all things sweet makes every visit delightful.

You’ll find seasonal treats throughout the year, including filled baguettes, sausage rolls, piping hot pies with melt-in-your-mouth pastry cases, warm ham and cheese croissants straight out of the oven, and rich, delicious quiches.

Head in with a picnic basket and fill it with French-inspired delights for your next picnic on our beautiful Peninsula. You can also find Chocolat of Mornington products at various cafés, delis and eateries on the Peninsula.

Chocolat of Mornington         Shop 6/59 Barkly St, Mornington       P: 5976 4902
www.chocolatofmornington.com.au FB: ChocolatOfMornington    Insta: chocolatofmornington

Cptn Jack’s

Some restaurants are worth a stop for the view alone. Perched at the serene Yaringa Boat Harbour on Western Port, Cptn Jack’s offers even more than just a captivating location; it's an experience waiting to be discovered. 

This light-filled fine dining restaurant exudes a welcoming ambience, with ample seating indoors and all-weather al fresco dining on the terrace. It's the perfect setting to enjoy a sumptuous meal while watching yachts glide out of the harbour.

The restaurant prides itself on featuring artisanal produce, sourced where possible from the Peninsula. It’s a modern Australian-inspired menu sprinkled with global inspiration, featuring exceptional ingredients with a strong focus on seafood. The secret wine list will delight wine connoisseurs with its exclusive selection elevating the dining experience even further.

The team at Cptn Jack's also host events including birthdays, anniversary celebrations and dreamy waterfront weddings.

For a more casual dining experience, the vintage food caravan opens on Jack's Green during summer weekends, serving such favourites as fish and chips and fresh oysters with a curated selection of wines, Peninsula brews and soft drinks. Enjoy the harbour atmosphere while taking in the local musicians the team invite from time to time.

It’s also the ideal place for leisurely strollers, wildlife enthusiasts and those simply looking to revel in the picturesque working harbour. The adjacent Chandlery offers a selection of fishing gear, coffee, soft drinks, sandwiches and pastries to grab on your adventures.

Come and join Cptn Jack’s discerning regulars to dine by the water, and let this culinary gem become a cherished favourite.

Opening hours: Thursday-Saturday 11.30am-3pm, 5.30-8.30pm; Sunday 11.30am-3pm

Cptn Jack’s      Yaringa Boat Harbour, 1 Lumeah Rd, Somerville   P: 5977 4939 
www.cptnjacks.com.au     FB: cptnjacks            Insta: cptnjacks

Devilbend Farm Beer

Welcome to Devilbend Farm Beer. That is exactly how you feel instantly on arrival.  A recent addition to the Mornington Peninsula, this beer-lover’s paradise feels as though it’s always been here.  

The 34ha property in Tuerong was bought by fourth-generation Mornington Peninsula farmers Mike and Paula Shaw with the hope of reintroducing a form of agriculture to the old apple farm.  Devilbend Farm Beer now grows barley and hops on site, all used to brew the beers.  

"Growing barley and hops here on site is what makes Devilbend so unique,” said general manager Jacob.  “When you visit the venue you can see where your beer comes from. We call it our paddock-to-pint philosophy.  Our aim is to showcase what we grow and raise on the farm in the venue as well.  We feed our cattle with spent beer grain, grow herbs and seasonal vegetables for the restaurant.  It’s all about sustainability and giving people an authentic experience when they come to Devilbend.” 

Many of the materials and pieces from the original farm and the farm businesses that followed can be found repurposed both inside and outside the venue, adding such authentic touches.  Paying homage to the past is evident along the impressive main bar, which is partially made with the wood from the old packing shed that was used to store apples.  Even the old corrugated iron roof has been repurposed to clad the walls inside and out.

In contrast, the state-of-the-art brewery shines like new and produces beer from three vessel 15HL system.  The venue has 10 beer taps, including four 840-litre serving tanks.  This allows four brews to be poured directly from the tank.  

Head brewer Michael said: “We are one of a few breweries in Australia with a koelschip. The koelschip is a traditional method of cooling wort, while also allowing the wort to absorb yeast and local bacteria in the air.  This can spark its own spontaneous fermentation, adding to the unique flavour of our beer.”  

The four core beers on offer are Pale Ale, Mid-Strength, Dark Ale and Lager, and an extensive variety of seasonal tap beers are available as well as limited-release packaged brews.  You’ll also find a selection of ciders, wines and non-alcoholic beverages.  

The restaurant menu is a paddock-to-plate experience designed to highlight the produce grown on the farm, paired perfectly with the farm’s beer.  “Beyond that, we aim to support local producers too, bringing you a food and drink offering that reflects the very best of the Mornington Peninsula,” Jacob said.  The 14-hour braised short rib is a menu favourite, with plenty of other options from the paddock to share and enjoy with your favourite drop.

This family-friendly farm also offers a kids’ menu and has a huge playground that will keep the kids happy and occupied for hours. 

The annual Oktoberfest is the perfect time to taste Michael’s German-style beers with a German menu that’s a feast for all the senses.  In fact, Michael’s brewing education was in Germany, and he’s known as Schnitzel to his team. Check the website for dates.

Whether you’re dropping in for a pint at the bar or looking for a relaxed place to sit back with family and friends for the afternoon and enjoy a beer and great food, hop to it and head to Devilbend Farm Beer.

Opening hours: Wednesday-Sunday 11am-7pm

Devilbend Farm Beer    990 Stumpy Gully Rd, Tuerong    P: 5979 8462     
www.devilbend.beer      FB: Devilbend Farm Beer Co    Insta: devilbendfarmbeer

Horribly Healthy

If you’re looking for award-winning desserts free of dairy, gluten, refined sugar and soy in a place where truly all are welcome – kids especially – Horribly Healthy is an absolute must-visit.

Eight years ago, founder Bec started experimenting with raw vegan desserts when she met her partner and business co-owner Jed, who was a particularly fussy eater. They are passionate about creating an environment where everyone can eat without fear of most common allergens and intolerances, and they source most of their ingredients from the Peninsula. Bec and Jed believe supporting and promoting local growers, producers and other small businesses keeps the community together. You’ll find their slices in numerous cafes and stores across the Peninsula.

The café has a wonderfully casual vibe where parents can grab a spot on the comfy couch, have a coffee, catch their breath and just feel at home. The kids’ area is relaxed and inviting, and more often than not the youngsters don’t want to leave when the time comes.

This summer, Bec and Jed have increased their lines and introduced homemade dairy and sugar-free ice-cream and bright, beautiful acai bowls as well as some healthy meals perfectly curated for eating in or taking away. The whole menu is dairy and gluten-free and bursts with fresh flavours.

Whether you love a cake, a slice or ice-cream, Horribly Healthy will satisfy those sweet tooth cravings with natural wholefoods. As Bec and Jed say: “Kill your sweet tooth.”

Opening hours subject to change, check social media for seasonal updates.

Horribly Healthy     1/1071 Frankston-Flinders Rd, Somerville   P: 0435 769 396
www.horriblyhealthy.com.au     Fb & Insta: horriblyhealthy          

Le Feu Mornington

A lifetime surrounded by food and restaurant life has provided Le Feu Mornington owner Kevin Nguyen with an exceptional understanding of ingredients, cooking and hospitality. 

As a child, Kevin lived in his grandmother’s floating restaurant in Vietnam and worked at his father’s restaurant from the age of 14. He followed this by studying his craft and working for a further 12 years in various resorts, casinos and restaurants across Vietnam, Macau and Australia, including as head chef at the Shannon Bennett-owned Jardin Tan in Melbourne. Kevin’s the owner of four restaurants under the Le Feu brand as well as nearby takeaway outlet Pot au Pho.

Le Feu offers a delicious fusion of French-style slow cooking with the freshness of Vietnamese cuisine, from Asian-inspired breakfast to traditional Vietnamese classics such as pho, spring roll, rice paper roll, steam bao, dumpling, laska, and French-infused creations. 

Le Feu has a diverse menu with more than 50 dishes.  There is always something new to try. Most of the dishes take 10 hours or more to cook, including the signature sher Wagyu beef curry, lamb ribs, char-grilled lemongrass chicken and crispy caramelised roast pork.  It’s the winner of multiple food industry and restaurant awards and was a finalist in the 2022 Restaurant & Catering Awards for Excellence.

Kevin is dedicated to creating healthy food across a fully gluten-free menu with accreditation by Coeliac Australia. This highly rated and well-reviewed eatery is a top choice for locals and visitors alike.

Fully licensed with outside seating, Le Feu is open from 11am-9pm daily for lunch and dinner.

Looking to grab and go?  Pot au Pho is Kevin’s other Mornington restaurant at 2/209 Mornington-Tyabb Rd.  Here you will find Vietnamese street food such as pho, banh mi, and rice paper rolls.  Pot au Pho is open from 9.30am-8pm daily.

Next summer Kevin will open Sin To Ho, offering the best of Singapore, Tokyo and Hong Kong cuisine across one menu in a modern Asian-fusion, Pan Pacific-style restaurant in Main St, Mornington.

Le Feu Mornington    10 Blake St, Mornington    P: 0481 994 997  
www.lefeu.com.au        FB: lefeumornington         Insta: le_feu_gf

Mr Jackson

Mr Jackson’s a people-pleaser. Mr Jackson enjoys nothing more than serving great food and drinks for your friends and family. In the heart of Mornington’s Main St, the outstretched branches of a majestic plane tree beckon passers-by to a café below. Come visit Mr Jackson.

Even before entering its doors, patrons sense the buzz of this venue, tables spilling on to the footpath. The happy chatter and smiling faces of couples and groups alike tell you this is the place to be. Casual and laid-back, you’re welcome to relax at Mr Jackson.

Sneaking a quick glance to see what’s just been served on the neighbouring tables, everything looks so good it’s almost too hard to choose. Then again, whatever you don’t try today, there’s always next time.

There’s a wide range of breakfast and lunch favourites here, all bursting with flavour. Will it be the colourful corn fritters or the yummy cured salmon? Perhaps you’ll dispense with the cutlery and enjoy Mr Jackson’s popular bao buns, burgers or roast beef sandwich? Everyone finds something to please on this menu, and the friendly team at Mr Jackson are keen to take your order.

It’s not just the food that’s well represented here. Mr Jackson features a drinks list with more options than most, including flavoured milkshakes, fruit smoothies, fresh fruit juices and fizzy drinks. It’s a licensed venue, so pair lunch with a wine or prosecco, a beer or cider. 

Looking for something lighter between meals? Mr Jackson’s baristas pour quality Toby’s Estate coffee all day long. Enjoy the delicious blend with a morning or afternoon treat. The scrumptious banana bread’s a hit.

If you’re yet to meet Mr Jackson, introduce yourself today.

Opening hours: Monday-Sunday 7am-3pm

Mr Jackson     1/45 Main St, Mornington       P: 5909 8815      
www.mrjackson.com.au      FB: Mr Jackson         Insta: mrjacksonmornington

Mt. Terrasse

Some would say Mount Eliza’s sunniest spot is the middle of the village where the five roads meet, and that’s where you’ll find Mt. Terrasse, pronounced
‘Mount Teh-Russ’.

With its distinctly European vibe, Mt. Terrasse is a bar, espresso bar and bistro all in one. Stunning décor and the highest quality furnishings can be seen at every turn, and every detail – from the wall tiles to the glassware – has been personally overseen by owner Boyd. “I love our sunkissed outdoor area and wanted to create something unique to the area that reminds people of the atmosphere of parts of Europe,” he said. “It’s a culture I loved, and enjoying aperitifs and food with a drink is becoming more and more part of our culture too.” 

You can choose to sit on the expansive outside terrace taking in the sun or inside at the bar on a bench seat or at one of the high or low tables. With bifold doors opening on to the terrace, inside quickly becomes outside with an open air feel.

The wine selection is a blend of local, Victorian, interstate and international labels. “Supporting local is important, alongside giving customers an experience,” Boyd said.

The variery of beer includes tap beer in Belgian beer glasses and pints, and European bottled beers in their own unique glasses. There is a European twist and feel to drinking socially. The ethos is set around having a balance of both draught/lagers and craft beer on tap for both traditional and trending drinkers. The standard line-up is draught, German lager, Tropical PA, Hazey PA, IPA and PA. This will vary with the taps rotating by season: fruity or sours in the warmer months and darker ales or stouts appearing during the colder months.

The Mt. Terrasse expresso bar proudly serves barista-made coffee using award-winning Industry Beans. If you’re too pushed for time to enjoy your cup at the bar, window service is available so you can simply order, grab and go. There are two coffee bean blends that deliberately suit two different styles of coffee: one blend for black coffee and another for milk. The black coffee blend is seasonal, changing four times a year for variety.

 It’s hard to resist the patisserie display cabinet offering some of the Peninsula’s best patisseries and bread to enjoy with your coffee or as a sweet treat after a savoury dish.

The bistro menu is somewhat tapas-like without being limited to Spanish cuisine. It includes cheese dishes, charcuterie, and a range of small plates with a selection from the grill and an array of fresh, seasonal produce.  The menu changes with some staple options and can include lamb cutlets, seafood/fish of the day, quality steak cuts, grilled mushrooms, tomato with goat’s cheese and frités. You can select individual cheeses on special from the cheese cabinet or order wine and cheese flights. 

For those who want to pair drinks with more than cheese, the Mt. Terrasse graze ‘n cheers flights feature as specials a glass of chablis avec chèvre, pinot noir and pate de canard, Shiraz et Prosciutto/Jamon/mushrooms or champagne and oysters/caviar. There are also flights featuring delicious bites paired with the many beers from the tap and imported bottle range.

It hasn’t taken long for Mt. Terrasse to become known for its Instagrammable raclette experience, curated from Boyd’s time living in Switzerland.  Raclette is a French word meaning ‘to scrape’.  Using a traditional machine imported from Switzerland, bubbling melted and oozy Swiss cheese is grilled then scraped over artisan breads, potatoes, pickles, meats and more before your eyes.  You can also choose to have raclette melted over any menu item, from a Wagyu beef special or prawns, lamb, la frites or vegetables – in fact, anything.  From time to time, different styles and strengths of raclette will be featured, such as smoked, peppered or extra strength. This is one for the cheese fans looking to indulge themselves.

An uber-cool playlist provides extra atmosphere at Mt. Terrasse, and over the weekend it’s also the place for some live music out on the terrace.

Whether you are a Mount Eliza resident or frequent the village, a visitor passing through or a regular shopper at the monthly Mount Eliza Farmers Markets, there’s no better place to socialise, enjoy delicious dining and drinks, and ‘people watch’ than Mt. Terrasse.

Opening hours: early until late; check website

Mt. Terrasse          Shop 2/87 Mount Eliza Way, Mount Eliza        
www.mtterrasse.com.au             Insta: mt.terrasse

Peninsula Beverage Co.

Peninsula Beverage Co. is a bottle shop with more, showcasing a large selection of wines, beers, ciders and distilled spirits from the Peninsula and beyond.  It’s a one-of-a-kind beverage experience created by husband and wife team Georgia and Nick, initially in Mornington and more recently in Red Hill. “There are two things we love most at Peninsula Beverage Co.: delicious beverages and helping our customers find something tasty to drink,” Georgia said.

All the staff are very familiar with the range they sell, as customers rely on their recommendations.  Some would say that’s a dream job.

Both outlets offer a huge selection of beer, wine, spirits and other unique items available for takeaway. Drop in and pick up something for home or to take to your BYO restaurant.

Customers also love the intimate atmosphere at the Mornington store, where they regularly meet friends and gather before or after heading out to dinner.   Others settle in to enjoy a couple of wines over a cheese platter or the much-loved truffle crisps.

The Red Hill premises has quickly become a favourite, also offering a selection of beverages along with a delicious cheese platter to enjoy at the front bar tables or out on the back balcony overlooking the trees. 

Here are some of the team’s ‘must taste’ wines:

• Allies Pinot Noir. • Avani Skin Contact Pinot Gris. • Dominique Portet Fontaine Rose. • Hurley Single Site Pinot Noir. • Gautheron Chablis. • Garagiste Single Site Chardonnay. • Yugen Flamingo Punch Pet Nat. • Grosset Riesling. • Laherte Freres Champagne. • Massolino Barolo

Beers are available from around globe, but the team also love to offer Peninsula brews as well, including some on tap. Popular choices include:

• Bonza Brewing Australian Ale. • Banks Brewing Good Times Hazy Pale Ale. • Port Phillip Brewing IPA. • Tar Barrel Brewery & Distillery Watt Lager. • Boatrocker Brewers & Distillers Stout

The best way to find your new favourite beverage is to drop in, have a chat with the knowledgeable team, and enjoy the full Peninsula Beverage Co. experience.

Opening hours:  hours are seasonal, check website

Peninsula Beverage Co. Mornington   42 Main St, Mornington    P: 5977 0515 
www.peninsulabeverageco.com.au     FB & Insta PBCoMornington

Pika Sushi

Authentic Japanese food has arrived in Mornington in the form of Pika Sushi, a sushi and ramen bar like no other in the area. 

The name is a clever way to show what the restaurant is all about. It comes from the phrase "pick a sushi”, and it calls people to a world where choice and creativity come together in an exciting dance of food. Pika Sushi proudly embraces its tagline #FeedYourHunger, an invitation to satisfy not only the physical appetite but also the hunger for community impact. With a resolute commitment to locally sourced ingredients, it goes beyond the plate, nurturing a connection with the community. 

Every dish not only satisfies your cravings but also fuels a cycle of support for local producers, craftsmen, and dreams. Pika Sushi believes that feeding your hunger extends far beyond the table; it encompasses a desire to make a difference one delectable bite at a time. 

Pika Sushi offers a variety of Japanese cuisine favourites, including chicken katsu, ramen customised with toppings (Pika Sushi’s ramen recipe is directly sourced from Japan, so it’s authentic), sushi rolls, specialty sushi, vegetarian options, teriyaki dishes, rice paper rolls, and refreshing drinks. The popular Bento boxes are also available for those who can't decide. Regular customers can take out a Pika Sushi Loyalty Card and receive one free hand roll for every 15 pieces. Party platters are also available for group gatherings and corporate catering.

Pika Sushi is also at 61 High St, Hastings. Order online or drop in and meet the friendly team at Pika Sushi. 

Opening hours: lunch 11am-3pm, dinner 5-8pm

Pika Sushi      2/139 Main St, Mornington   P: 0466 649 925      
www.pikasushi.com.au     FB: Pika Sushi Mornington           Insta: pikasushi.mornington