Welcome to Western Port. There’s a lot to love.

Welcome to the Western Port side of life, where secluded enclaves of she-oaks and banksias sway and wide open beaches with rocky ridges rage against the waves rolling in to shore. Here the relaxed rustic lifestyle governs, its limitless outdoor diversions a backdrop to the ever-evolving collection of creative wining and dining options. These authentically Mornington Peninsula hamlets may snooze beneath the cumulonimbus in the winter but come spring and summer the mangroves begin to sing and visitors swing to the beat of eclectic destination and boutique shopping, award-winning artisan produce and café life that can only be described as delectable.

This is old steam train and cool store country. Carefully packed apples once left the heart of the hinterland in the 1920s and travelled through Balnarring and Bittern to arrive at Melbourne markets. These days each village in the region has its own offering, from brilliant butchers, bakers and artistry makers to international dining degustation dripping with individual flavours. Wind through this age-old district to drop into one or more of the wonderful wineries as the sunlight flickers through the trees and the breeze carries you to your next port of call. Which will it be: Italian, French, Japanese or heritage-inspired deliciousness?

Flinders, Somers, Balnarring, Bittern, Hastings and Tyabb attract sea and treechangers and those who are searching for endless summers spent surfing, swimming and roaming – but they are much more than this. They are home to artisans who need to achieve excellence, from presenting home-grown produce perfectly on the plate to hospitality that is generous and gregarious any time of the year.

Click to explore.

Balnarring Preserves. Daniel’s Run Farm  Emu Plains Market Flinders General Store Fontalina Le Bouchon  Mitch & Co Mushroom Forestry. Prodigal Coffee Roasters Café Steamin’ Mugs The Somers General

Balnarring Preserves

‘Growing to preserve the best of the season’ is Balnarring Preserves’ motto. Capturing the essence of each season is crucial to the approved Mornington Peninsula producer’s success at local and national shows, the superior flavour of its products largely due to leaving produce to ripen fully on the tree, plant or vine. No-till, no-dig organic farming methods are used to grow the produce; only when demand requires does it source supplementary produce from other approved Peninsula farms following a similar philosophy. 

At the Turners Rd farm, the best of each season is preserved using methods such as steeping, water-bathing, dehydrating, freeze-drying and pickling.  The taste of Balnarring Preserves offers a sentimental return to childhood.  Rediscover simple freshness in a sophisticated, modern take on flavours and packaging. These are jars you’ll want to display.

Refreshing botanical cordials include Lemon Bitters Mixer, Lemon Lavender Love, Orange and Rosemary, and the Melbourne Royal Fine Food Award-winning rose and rosehip cordial Rose Up Your Life.  Melissa, of Balnarring Preserves, has won several esteemed fine food awards, including the 2023 Melbourne Royal Show Open Award for her tomato relish against some tough competition. 

Try the flavoursome dehydrated fruit strips. Apple & Rhubarb is a popular healthy snack or lunchbox treat. Herbs, spices and garnishes include bright green kaffir lime leaves and bay leaves, complementing orange accents of Mix It Rosemary and Citrus blend and Zesty Citrus Wheels.  No need to buy imported spices; these are vibrant, fresh and all grown on the Peninsula. How cool is that?

Visit the website and sign up to the mailing list for the quarterly seasonal newsletter What’s Growing at Balnarring. There’s always something new at Balnarring Preserves – special delights from the Mornington Peninsula.

Opening hours: roadside farmgate market stall Friday-Sunday

Balnarring Preserves   13 Turners Rd, Balnarring      P: 0417 941 879
www.balnarringpreserves.com.au      Insta: balnarringpreserves

Flinders General Store

Like the town in which it is set, Flinders General Store surprises visitors with the amount it has to offer. Enjoy coffee and a snack or stock up on supplies at this iconic store before or after hitting the beach, rock pools, art galleries or golf course. 

Still going strong since its first appearance on Cook St in 1866 when Mrs Brent established the store, running the post office on the premises until 1881, Flinders General Store combines the charm of yesteryear with the convenience of today’s shopping experience.

Wooden floorboards where fishermen once stood to collect mail and supplies are now laden with crates of colourful fruit and vegetables. Products representing the best of the region sit on shelves alongside familiar brands.

Whether you’re staying on or passing through, Flinders General Store has everything you need. There are take-home meals and pantry basics if you plan on being in town for a while, and you’ll find ingredients for a great sandwich or charcuterie board if your day includes picnicking while exploring. There are delicious pies by Johnny Ripe; artisan breads by Peninsula’s Baker Boys and The Red Hill Baker; relishes, chutneys and jams from Red Hill Kitchen; and wines and craft beers from the likes of Baillieu Vineyard, Foxeys Hangout and Red Hill Brewery.

Add Flinders General Store to your list for a seaside shopping experience reflecting the heart of the Peninsula.

Opening hours: Monday-Friday 6.45am-7pm; weekends 7am-7pm

Flinders General Store  48 Cook St, Flinders  P: 5989 0207   
www.flindersgeneralstore.com.au       FB: Flinders General Store     Insta: flindersgeneralstore

Fontalina

Let Fontalina bring the authentic taste of Italy directly to your table.

After spending years cooking on the shores of the Italian coastline, owner Dirk has created a menu to inspire and appreciate true Italian fare. Using the best Italian ingredients coupled with fresh Mornington Peninsula produce, Fontalina delivers great food in a casual and relaxed family environment where guests are warmly welcomed with a smile.

Walking in, you have an open view of the professionals hard at work crafting their culinary magic. Head chef Davidé and his team are on display, stretching dough, topping pizzas and delivering such mouthwatering dishes as wood-fired octopus, housemade lasagne and Gnocchi Sorrentina.

Fontalina’s seasonal specials change weekly and showcase vibrant dishes such as Western Australian scallops that have been wood-fired in their shells, red wine-braised short rib, osso buco, and market-fresh fish with simple flavours served just as it would be in Italy.

With two impressive wood-fired Stefano Ferrara ovens running, Fontalina is a warm and inviting place to escape the depths of winter. Similarly, guests can enjoy a spritz under the festoon lights of the alfresco dining area during summer.

A generous wine list featuring a solid selection of both local and Italian wines, ice-cold Peroni on tap, and a diverse range of non-alcoholic beverages provides something for everyone. 

Taking pride in catering to everyone in the family, Fontalina has amassed a cult following for its gluten-free pizza bases and delivers a good selection of vegetarian and vegan options as well. Nobody goes home hungry from Fontalina, just like at Nonna's house!

Opening hours: lunch Friday, Saturday and Sunday noon-3pm;
dinner Monday to Sunday 5-9pm

Fontalina      Shop 8 Tulum Village, Russell St, Balnarring   P. 5983 1830 
www.fontalina.com       FB: fontalinapizza                  Insta: fontalinapizza

Le Bouchon

The title of ‘institution’ for a restaurant is not one that is given lightly, but after 10 years of serving exquisite, authentic food in this stylish yet laid-back venue, it is surely one that Le Bouchon rightly deserves. Celebrating a decade in Balnarring, the Mornington Peninsula’s bastion of old-school French dining is effortlessly elegant, warm, welcoming and wonderfully genuine. While the brass-framed windows, fine stemware and marble bar exude sophistication, when you relax into your bentwood chair and enjoy your baguette without a bread plate, you will realise you are in a classic French bistro that is more than just a little bit special. “I wanted a space where everyone was welcome,” said owner Stephane Saleres. 

This unaffected ambience extends to the perfectly delivered menu using only the finest Peninsula produce. Dishes such as the luscious terrine de campagne or the french onion soup complete with a gratineed gruyere crouton on top are long-time favourites.  The confit duck with succulent seasoned flesh and crisp burnished golden skin makes a delicious accompaniment to the compact list of good Burgundy. Try the luscious slow-cooked pork belly or the classic cassoulet of Stephane’s home region, rich with beans and Toulouse sausage.  Finish with cheese, then perhaps crepes suzette or a profiterole.

The name Le Bouchon refers to les bouchons of Burgundy, the casual bistros serving classic French dishes with local wines. ‘Bouchon’ also is French for a wine cork, which is apt because Stephane prides himself on his wine list. While not encyclopedic, it is a great example of how a well-honed wine list can offer something for all occasions. For those who want an easy light meal, you could pair it with a bottle of flinty French sauvignon blanc from the Loire Valley for $58, or choose a beautifully textured Tussie Mussie pinot gris from Balnarring winery Quealy for $16 a glass. “Small affordable pleasures for the budget of everyone,” Stephane said. 

Stephane was born in Agen in the southwest of France, a region of cassoulet and Bordeaux wines. After national service, he worked in hospitality in the ski fields of the Pyrenees before running front of house for Antony Worrall Thompson’s 190 Queen’s Gate restaurant in London. Stephane then made his way to Melbourne and renowned bistro France-Soir in South Yarra before an opportunity with Willow Creek Vineyard brought him and his family to the Mornington Peninsula, where he has been entrenched in the food and wine scene ever since.

“People who have travelled recognise us from their time in France. That corner bistro, that little place down the street. That is us. We are not reinventing the wheel. What we do here is very authentic and very approachable.” 

After a decade of delighting both locals and weekenders, it seems this reputation is firmly entrenched and this is truly a dining institution.

Opening hours: lunch Friday-Saturday from noon; dinner Tuesday-Saturday from 5.30pm. BYO wine Tuesday and Wednesday only, $15 corkage a bottle

Le Bouchon     10 Russell St, Balnarring   P: 5983 2012
www.lebouchon.com.au      Insta: le_bouchon_balnarring

Mitch & Co

Mitch & Co offers an outstanding menu selection that will likely mean that once simply won't be enough at this popular Tyabb café. Whether it's a coffee, brekky or lunch, the locals just love it and keep coming back. Truckies and tradies on the road early cannot resist stopping for their kick-starter coffee and are oh-so-often tempted to stay to dine in or take away something from the irresistible selection of sweet and savoury items placed in the counter display.

The menu is updated seasonally using produce from the surrounding area and across the Mornington Peninsula. Savoury favourites include the mushroom jumble, chilli scramble, and bourbon beef and bacon burger. During winter the porridge and soups are warming and yummy. For the sweet tooth, the drawcards are plenty, including caramelised banana and ricotta pancakes, the popular housemade granola, and a french toast special of the week.

There are plenty of homemade cakes and slices, freshly made wraps and focaccias, and options to suit gluten-free, vegan and vegetarian customers. It’s known for consistently brilliant coffee, so perhaps start with that as you read through the tempting menu.

The look of this café is slick and a touch urban, with a warm, familiar and friendly feel delivered by the loyal and local staff. The walls are covered with a mural designed and created by artist Helen Di Tomasso. Just relax, sit back and enjoy what's on offer.

Fun fact for dog-lovers: this café is named in memory of the owners' first german shepherd, Mitch, with 'Co' representing the next four additions to their german shepherd family.

Opening hours: Monday-Saturday 5am-3pm

Mitch & Co   1552 Frankston-Flinders Rd, Tyabb    P: 5977 3201  
https://mitch-co-cafe-tyabb.business.site/          FB: mitchandcotyabb      Insta: mitchandco_tyabb

Prodigal Coffee Roasters and Cafe

Prodigal Coffee Roasters takes its coffee seriously – and it’s seriously good. The Mornington Peninsula is home to both its Somerville roastery and roastery-style café in Tyabb. Both nearly didn’t happen.  In fact, it was when the multi-award-winning roaster and barista Caleb hit rock bottom that the name surfaced: The Prodigal Son, who throws everything away to live a reckless life.  “There’s nothing like hitting my lowest point then returning home, humbled and full of gratitude, to create a business full of passion,” Caleb said. 

Caleb’s been a coffee-lover since his first job led to 19 years’ experience with the likes of Five Senses, Ceremony Coffee Roasters and Commonfolk Coffee Company. “Coffee and roasting keep me grounded, driven and busy, and I bloody love it.” 

The edgy Tyabb location takes coffee culture to a new level, with loyal followers dropping in for a cup of glory or to collect their favourite beans.  For those curious to understand coffee further, the knowledgeable baristas make it both educational and delicious.  “Coffee should always be fresh, tasty and approachable,” Caleb said. “Every stage is key, from farm to cup. Our piece of the puzzle: to roast super-tasty coffee.  Simple.” 

The most popular brew is Steadfast, a sweet, tasty blend that is perfect as an espresso or with milk. In addition to coffee, the Toasties & Such menu includes such delights as The American Dream and The Prodigal Bun.  A cabinet full of fresh baked goods is ready to tempt you while your coffee is being made. 

Prodigal Coffee Roasters’ delicious coffee is also enjoyed at many cafes and restaurants in Melbourne and beyond.

Opening hours: Monday-Friday 5.30am-2.30pm, Saturday-Sunday 7am-2pm

P: 0452 263 912  www.prodigalcoffeeroasters.com.au

Prodigal Coffee Roasters Cafe    1549 Frankston-Flinders Rd, Tyabb     
FB & Insta: prodigalcoffeeroasterstyabb

Steamin’ Mugs

Steamin’ Mugs is filled to the brim with everything you crave in a café: a fabulous blend of stylish indoor décor and outdoor seating, a breakfast and lunch menu bursting with flavour, all within walking distance of the Hastings foreshore. 

First impressions set the tone. Customers are wowed by the café’s appearance on entry. Glossy blonde wood tabletops and black steel-framed chairs work together to create a trendy urban look. White walls and splashes of greenery lend the venue a clean, fresh ambience. The setting reflects the café’s menu: traditional with a modern twist, loaded with fresh ingredients. 

Owner/chef Ritesh Gupta and his wife, Ritika, have created their vision of the perfect breakfast place. Clearly, they know their patrons. An exciting menu caters to all tastes, with vegan and gluten-free options too. The most discerning brunch aficionados will be impressed with the signature Steamin’ Breakfast. If this big breakfast isn’t big enough, there’s a generous selection of extras you can choose to add.  Standard eggs on toast, hotcakes or granola more your fare? Steamin’ Mugs has you covered. 

Team your meal with a delicious hot or cold beverage from the extensive drinks list. Enjoy a steaming mug of coffee, cocoa or tea, or a refreshing cold-pressed juice, fruit smoothie or flavoured milkshake. 

Visit alone to unwind and take a breath, or with a group to catch up and chat. Dogs can lap up the café culture too, joining their owners at a street-front table or in the rear courtyard, shaded in summer, covered in winter. 

There are so many different ways to enjoy Steamin’ Mugs. Choose your own adventure.

Opening hours: Monday to Saturday 7.30am-3.30pm; closed Sunday

Steamin’ Mugs   24 High St, Hastings P: 5932 5642     
www.steaminmugs.com.au     FB: Steamin’ Mugs Hastings      Insta: steaminmugshastings

The Somers General

Set by the scenic Western Port shore, The Somers General is a cherished historical café and store offering a delightful coastal experience. Since 2019, owners Zoe Proctor and Dean Atkins have transformed this beloved venue into a community hub that harmoniously blends tradition with modern innovation.

The café's warm and inviting atmosphere exudes beachside relaxation, with vintage decor and indoor plants contributing to the authentic ambience. When the weather is warm, bask in the sunshine on the outdoor deck; in the cooler months, settle indoors with a cosy open fire.

The menu features a delightful fusion of local, seasonal ingredients available all day. From the flavour-packed chilli scrambled eggs to wholesome dishes such as the falafel bowl, there’s something to please everyone. Complement your meal with a beer from St Andrews Beach Brewery or Jetty Road Brewery, or savour a favourite Mornington Peninsula wine. Coffee enthusiasts will appreciate the exceptional beans sourced from Industry Beans, while tea-lovers can explore a variety of specialty options.

In the summer, don’t miss the indulgent iced coffee or mouthwatering selection of Mubble ice-creams. For beachgoers, takeaway options provide the perfect snacks to enjoy by the shore.

Beyond the café, The Somers General is also a boutique store for artisanal goods including organic skincare products, handmade pottery and homewares. Every item reflects Zoe's minimalist approach to quality living, and she personally handpicks each plant available for sale.

More than just a café, The Somers General is a destination that welcomes both locals and visitors. Whether you're in search of a delicious meal, a unique shopping experience or a leisurely day by the beach, this coastal gem has something for everyone.

Opening hours: daily 8am-4pm

The Somers General       2 The Boulevard, Somers       P: 0438 508 518
www.thesomersgeneral.com.au       FB & Insta: thesomersgeneral