Eat, drink and savour all this area has to offer

With its roots planted firmly in European sensibilities, this stretch of the Mornington Peninsula brings continental connections, boating enthusiasts and flathead-seeking fanatics to its captivating shoreline. Here the yachts sail from sunrise to sunset as schools of whiting swim beneath their hulls and stingrays meet and greet at Dromana Pier, cavorting in the blue-green shallows.

This is one of the earliest parts of the Peninsula to be colonised, with the grandeur of Arthurs Seat towering above, its forest skirts splayed down towards Port Phillip. Here, history glistens as McCrae Homestead celebrates Indigenous and first settlement relationships and the McCrae Lighthouse stands strong with its metal arms bracing against the saltwater wind. 

Life in Safety Beach, Dromana, McCrae and Rosebud through to Capel Sound and Tootgarook is family-friendly yet full of young café-culture adventurers. The industrial zones of Dromana and Rosebud have become a mecca for brewers and distillers. World-class food shops flourish and global eateries open their arms, while inland to Boneo, rural life thrives with exceptional wineries, cellar doors and restaurants serving up paddock-to-palate selections. Some of the tastiest home-grown spuds you’ll find are thrown in for good measure.

Rosebud also offers up some of the best fine dining alternatives with top-end operators settling in the area and sharing their artistry. Coffee, cocktails and cuisine have come into their own in this tucked-away part of the Peninsula, where dedication to all things delicious is steadfast and simply not up for negotiation. The gourmet burger selection is vast, while perfectly pulled pork and haggis get the nod too.

Arc Café Arthurs Seat Eagle Bass & Flinders Distillery Blue Mini - Eatery, Emporium, Events Crittenden Estate Dairy Lane Elements Eatery Hawkes Farm Hickinbotham of Dromana ItsaBurger Jetty Road Brewery La Onda Latin Mex Laneway Espresso Mumma Made Provincia Food Store Rahona Valley Smokehouse Pizza Kitchen  Southern Seagreens The Milbri  The Peel Thing Torello Farm Veraison Via and Fare Catering

Arthurs Seat Eagle

Soar away from the everyday grind at Arthurs Seat Eagle and enjoy a spectacular change of scenery. Locals and out-of-towners have flocked to Arthurs Seat for nearly a century, making happy memories of their ‘day on the mountain’. Arthurs Seat Eagle continues the tradition. 
Best known for its iconic aerial gondola pods sweeping above the treetops from the base station at Dromana to the top of Arthurs Seat, this attraction offers more than you might expect.  Modern amenities and extensive dining options make it the ideal destination for any event. 

Imagine savouring a plate of gourmet treats in a semi-enclosed gondola cabin while enjoying stunning inland and bay views. The perfect setting for a romantic proposal, to lean in close with a loved one or share quality family time, the gondola dining experience offers delicious cuisine prepared using local and seasonal ingredients, complemented by a selection of wines and beverages. It’s a smooth trip at a constant 5.4km/h, and each gondola is equipped with comfortable seating. Large windows can be removed in fine weather, ensuring unobstructed views as you dine. And what a view: a spectacular panorama spanning Port Phillip in the distance, with Mornington Peninsula’s beaches and bushland in the foreground. What landmarks will you identify from sky-high? Make a reservation before arrival to secure this special experience, as bookings are limited.

At the summit, Arthurs Seat Eagle Café caters to a wide variety of tastes and dietary requirements. Savoury dishes and sweet treats can be enjoyed in the newly renovated indoor dining area where the continuation of magnificent views can be assured through floor-to-ceiling windows. Alternatively, patrons can choose to dine ‘al fresco’ on the expansive outdoor deck, breathing the fresh mountain air while tucking into gourmet sandwiches, wraps, salads, or locally made pies. The café is licensed, with an extensive selection of local wines, so raise a toast while you’re there. All are welcome at this well thought out venue, the gondolas and café delivering several accessibility features, including ramped access throughout the Summit and Base stations and accessible observation decks.

For groups wanting to venture further afield, there is the option to order a bespoke picnic package in advance. Grab your basket of fresh, locally-sourced picnic-style foods on arrival, and find a picnic spot for a good old-fashioned day out. This is an opportunity to take in the scenery up close, walking through picturesque gardens at the summit and making friends with the wildlife; and from a distance, appreciating nature’s stunning backdrop.

Arthurs Seat is a magical experience year-round, whether visiting the mountain for a simple get-together with friends and loved ones or to celebrate a milestone.  Of course, everyone is always warmly invited to attend one of Arthurs Seat Eagle’s own events, including fun school holiday activities and the celebration of seasonal festivals. Check www.aseagle.com.au for details.

Arthurs Seat Eagle is open daily from 10am. See the website for sunset events and extended hours during summer.

Arthurs Seat Eagle   795 Arthurs Seat Rd, Arthurs Seat    T: 5987 0600   
www.aseagle.com.au    FB: Arthurs Seat Eagle     Insta: arthursseateagle

Bass & Finders Distillery

The spirit of the Mornington Peninsula is alive and well at its first distillery, Bass & Flinders. The award-winning family business was born in 2009 from a hobby for handcrafted, premium aged grape spirits.

Following in the footsteps of founder and father Wayne, Holly took over as head distiller and managing director in 2016. During 2018, the vine-to-bottle distillery moved to its current location, where there’s more space for making its lively spirits and where the distillery door opens for guests to try the handcrafted drinks in a fun and comfortable setting.

With a focus on quality above all else, Bass & Flinders is dedicated to distilling in small batches and sourcing local native botanicals to produce unique, Australian craft spirits. “We make all spirits from scratch,” Holly said. “Our batch-distilled Méthode Eau de Vie base-spirit showcases the rich, velvety, ripe aromas of the terroir, where Victorian grapes are grown, creating additional layers of flavour, texture and viscosity in all of our spirits.” 

As pioneers of gin and brandy-making masterclasses in Australia, Bass & Flinders’ hands-on experiences offer the opportunity not only to learn how these spirits are made, but to make your very own blend. Choose from a wide range of flavours and botanicals and take away your 500ml creation.  Recipes are kept on site, should you want to purchase your own spirit again in the future. 

Bass & Flinders Distillery also offers gin high tea, seasonal cocktails, bar snacks, grazing platters and the opportunity to taste all of its products.  Enjoy them in the relaxed distillery door or in the garden courtyard.

Opening hours:  check the website for masterclass bookings and distillery door opening hours.

Bass & Flinders Distillery    40 Collins Rd, Dromana    P: 5987 3893     www.bassandflindersdistillery.com       FB: BassAndFlindersDistillery    Insta: bassandflinders

Blue Mini - Eatery, Emporium, Events

A contender for the most unique eatery on the Mornington Peninsula, Blue Mini captures the essence of everything local. This quirky retro-style hub is situated in the repurposed Rosebud Ten Pin Bowling Alley. Headed by owner John Ward, manager Nicole Walker and our dedicated team of hospitality professionals, Blue Mini is more than just a café. With a mix of great food, house-roasted coffee, local gourmet produce and a welcoming vibe, it’s a destination where you can meet, eat, drink and linger. While having the space to accommodate large groups, we do not disappoint if you are looking for that cosy feel.

Eatery

Known for our all-day brunch menu, the meals at Blue Mini are a fusion of well-known classics such as eggs benedict and traditional bacon and eggs alongside more modern dishes with a twist: crazy eggs, hawker noodles, Indian-style corn fritters, and vegan Thai cauliflower larb salad. With access to some of the best produce and suppliers in the area, Blue Mini’s meals, homemade cakes, slices and pastries are up there with the best. We are also fully licensed, offering local wines, beers and ciders to support the Peninsula. The dog-friendly courtyard, complete with a kitchen garden, is perfect for outdoor dining in the warmer months where you can sit and watch the world go by.

Emporium

The theme continues through the recently remodelled retail emporium, featuring a unique range of carefully curated products and gifts with a focus on Mornington Peninsula gourmet outlets, artisan suppliers and makers. Homewares, bath, beauty and fashion items feature alongside essentials from the likes of Baker Boys, Lievito Bakery, Seasons Gourmet, and Chocolat of Mornington.

Events

Taking on the unique character of Blue Mini as a venue, the catering team create lasting memories for any special occasion. From bespoke wedding receptions/engagement parties to birthdays, corporate team-building days and simple family gatherings, we can tailor your day to your requirements. Whether at Blue Mini or a venue of your choice, we have the staff, skills and equipment to make your event your own.

The Function Group

The Function Group is the perfect host for your next event, with a creative team that thrives on delivering first-class food and service to create memorable events. 

With the venue option of Blue Mini or an intimate personalised dining in the comfort of your own home, The Function Group prides itself on versatility. No group is too large or too small.

Onsite or offsite, its services take the hassle out of catering for parties, functions, weddings and private in-house dining.  With contemporary menus tailored to meet your specific needs, The Function Group’s food is committed to fresh, locally sourced ingredients, prepared by a team of chefs with more than 60 years’ combined catering experience on the Mornington Peninsula. This is the go-to place for your next function or celebration.  Check out their website at www.thefunctiongroup.com.au

Opening hours: 8am-3pm

Blue Mini - Eatery, Emporium, Events  2 Colchester Rd, Rosebud  P: 5981 2520  www.bluemini.com.au         FB: blueminicafe       Insta: blueminicafe   thefunctiongroup

Crittenden Estate

Just like the finest of red wines, Crittenden Estate gets better with age. With more than 40 years of innovation, this is one of the oldest family-owned and operated wineries on the Mornington Peninsula.

Garry and Margaret Crittenden founded the estate with a vision to create exceptional cool-climate wines that reflect the unique terroir of their vineyard. Over the years the winery has gained recognition for its commitment to sustainability and the environment and has received numerous awards for its wines worldwide. In recent years these accolades have been not only attributed to the winemaking but to the sustainable practices carried out in the vineyard.

Family past, present and future stand at the forefront of operations.  Raised on the vineyard, second-generation siblings Rollo, the general manager and winemaker, and Zoe, the marketing manager, now operate all facets of the business. “We have a genuine respect for each other’s contribution and have both inherited our parents’ great passion for excellence,” Zoe said.

With each vintage, their story evolves, with a strong commitment to sustainability and soil regeneration.  “The work we have done in the vineyard to improve soil and vine health has significantly increased the quality of our estate-grown fruit, producing wines that just keep getting better and better,” Rollo said.

The Crittenden Wine Centre takes cellar tastings to a whole new level with a range of exceptional experiences to match the high quality of the wine produced. Visitors are greeted with warmth, whether a seasoned wine enthusiast or a novice. The knowledgeable staff guide guests through a diverse range of wines while seated inside a beautifully designed space overlooking the lake and vineyards.

As well as bookable seated tastings, there may be seasonal experiences on offer. One such example is the weekday guided tasting of current and museum-release wines alongside an exclusive wine-soaked cheese; it’s an informative and delicious experience. For the more inquisitive, the behind-the-scenes barrel room and vineyard tour is a must. Please note that these experiences do not run year-round; check the website for details.

The team’s commitment to quality and innovation is evident in everything from the wine in each glass through to the offering of a memorable tasting experience. 

Opening hours: daily 10.30am-4.30pm

Crittenden Estate     25 Harrisons Rd, Dromana    P: 5987 3800 
www.crittendenwines.com.au      FB: CrittendenWines     Insta: crittendenwines

Dairy Lane

Looking for milk in glass bottles, a slice of sponge cake or scones with jam and cream like Nana used to bake, or old-school ice-creams and milkshakes? Then look no further than Dairy Lane. 

While this retro-style milk bar trimmed in blue and white may be new to Dromana, it’s jam-packed with history dating back to 1850 and owner Matthew’s farming family. Matthew also brings many years of working as a dairy exporter to the business, but it’s the sentiment from past generations of farmers that is evident inside this Pier St establishment. 

During lockdown, Matthew found himself immersed in family recipe books and reminiscing over old photo albums, tracing his family’s long farming history. “Time spent in this space sparked the idea to bring such experiences and stories of joy back through a local store, plus offer the highest quality dairy products for sale,” he said. 

Fresh milk, cream, butter, cheese, ice-cream and yoghurt with no additives or preservatives are delivered twice a week from four small Victorian dairies and then packaged on site in Dromana. The future of the business aims to offer a home delivery service from Port Melbourne to Portsea. In summer, Dairy Lane will deliver on horse and cart around Dromana. 

Drop in for a cuppa, a shake and some cake and enjoy such a delightful experience. High tea and cooking demonstrations are also available. 

For the latest including opening hours, check the website for all milk, butter, cream, yoghurt and ice-cream – all natural.

Dairy Lane      27 Pier St, Dromana       P: 5987 2713     
www.dairylane.com.au         FB: DairyLane1              Insta: dairylane1

Elements Eatery

Elements Eatery is more than just a café; it's a vibrant hub at the heart of the community, a meeting place that embodies the essence of the Mornington Peninsula. Nestled within the state-of-the-art Yawa Aquatic Centre, Elements Eatery serves as a gathering spot for locals, a place for school outings, a haven for rehabilitation, and a welcoming destination for visitors exploring the region.

At the heart of Elements Eatery stands founder Tracey Fleming, an esteemed hospitality professional and a passionate advocate for all things local. With more than three decades of experience in hospitality and tourism, Tracey's journey is a testament to her unwavering dedication to her community.  Many know her as the visionary behind Blue Mini: eatery, emporium, and events, as well as the driving force behind Boneo Road Roasters coffee.

“What sets us apart is our unwavering commitment to celebrating the local spirit,” Tracey said. “We take immense pride in showcasing the incredible produce of the Mornington Peninsula. From Hawkes Farm potatoes to Somerville eggs, D'Alia’s Fresh Produce fruits and vegetables to Bakers Boys bread and MP Granola muesli, we infuse the flavours of our region into every dish. It's our way of supporting local farmers and ensuring that our customers experience the very best of what the Peninsula has to offer.

“Healthy eating is a cornerstone of our philosophy. We're dedicated to providing a wide range of tasty and nutritious options that cater to diverse tastes and dietary preferences. Whether you're craving a hearty salad, a wholesome sandwich or a satisfying smoothie, we've got you covered. We adhere to the Healthy Choices guidelines, and our aim is to offer not just a meal but a nourishing experience that promotes well-being.

“And let's not forget our coffee, a cornerstone of many daily routines. At Elements Eatery, we proudly serve our very own coffee, roasted in house by Boneo Road Roasters. It's the perfect complement to your meal or a comforting cup to savour on its own. Our commitment to quality extends to every aspect of our menu, ensuring that every sip and every bite is a delight.

“But our journey goes beyond just serving exceptional food and drinks. We practise the full circle of sustainability. In partnership with the Mornington Peninsula's Zero Waste initiative, we're dedicated to reducing waste, reusing materials, recycling, and choosing eco-sensitive packaging. We've taken a firm stance against single-use plastics, aligning ourselves with Yawa's strong commitment to environmental sustainability.”

Elements Eatery isn't just a place to eat; it's a place to connect, to savour the flavours of the Peninsula, and to be part of a community that values health, sustainability, and local pride. Whether you're gathering with friends for a leisurely meal, stopping by for a quick coffee or enjoying the poolside ambience, you’re invited to experience the warmth and vibrancy of Elements Eatery – a true reflection of the Mornington Peninsula's heart and soul. Join Tracey and her team in celebrating the flavours of the region and the spirit of community.

Opening hours: Monday-Friday from 6am;
Saturday-Sunday from 8am

Elements Eatery     100 Besgrove St, Rosebud    P: 5982 6020   
www.elementseatery.com.au             FB: ElementsEateryYAWA              Insta: elementseatery

Hawkes Farm

There’s food shopping to be done but you’d rather be enjoying time with family and friends.  At Hawkes Farm you can do both, having a great day out sourcing the best produce on the Peninsula in a setting made for fun.

Hawkes Farm is a family-run business growing vegetables and strawberries on a 56ha property in Boneo. The farm’s own produce is well represented in the on-site store, together with a selection handpicked from all over the Peninsula.

With a wide range of fruits, vegetables and gourmet products, you’ll find all the ingredients to create fresh, flavourful snacks and meals at home. Johnny Ripe pies, Mumma Made jams and chutneys, Pure Peninsula Honey, Baker Boys breads and Red Hill Truffle products are just some of the goodies sold here. Take time exploring all that’s on offer. Once your basket’s full, reward yourself with a delicious Little Rebel coffee and cake.

On weekends, head to the farm kitchen in the picnic patch. Kids love the sandpit and old Farmall tractor, so there’s plenty of opportunities for family photos here. Take a seat at a picnic table and enjoy Hawkes Farm’s famous hand-cut, thrice-cooked, gluten-free hot chips. Drinks and ice-creams are also available.

You can have it all at Hawkes Farm.

Opening hours: store daily 8am-5pm; closed Christmas Day; kitchen Saturday and Sunday 10am-3pm

Hawkes Farm      661 Boneo Rd, Boneo     P: 5988 6785
www.hawkesfarm.com.au      FB: Hawkes Farm        Insta: hawkes_farm

Hickinbotham of Dromana

Set among the manna gums with sweeping inland and ocean views, Hickinbotham of Dromana is the perfect scene for connecting and celebrating with loved ones. Created by Terryn and Andrew Hickinbotham more than 30 years ago, this special place has become a much-loved part of the landscape. Come and experience the magic first hand.

Ideal for relaxing lunches, Hickinbotham is a family-friendly venue appealing to all guests: foodies, music-lovers, wine enthusiasts, even fans of alpacas. Open for lunch from Wednesday to Sunday, Mintaro restaurant specialises in country fare with a modern twist. The menu highlights fresh produce harvested daily from the kitchen garden. A changing kaleidoscope of fruit and vegies, turning from month to month, ensures dishes showcase the delicious best of each season.

Sustainability is echoed in the architecture where reclaimed timbers create a rustic charm. Enjoy the warmth of the fireplace in winter and the wonderful views of Port Phillip from the terrace in summer. On weekends and at special events, get down to live music by talented local musicians. Imagine having your own celebration here. Hickinbotham hosts private functions for intimate and larger groups. Milestone birthdays and weddings are popular at this venue.

Widely known for its extensive range of popular wines, there’s also a microbrewery featuring a great selection of beers. Head brewer Jake Hickinbotham, Terryn and Andrew’s son, takes pride in his craft, inviting guests to try the range at the on-site cellar door. If your preference is for spirits, you won’t be disappointed. Hickinbotham’s on-site distillery produces a range of distinctive gins and whiskies to sip and savour. The cellar door is open on weekends. Facilitated group tastings can be arranged; for something more casual, beverage flights are available. 

There’s a unique vibe at Hickinbotham of Dromana that can be found nowhere else. Now is the time to discover it yourself.

Opening hours: Wednesday-Sunday 11.30am-5.30pm; see website for summer hours

Hickinbotham of Dromana     194 Nepean Highway, Dromana     P: 5981 0355     www.hickinbotham.biz      FB: hickinbotham.biz     Insta: hickinbotham_dromana

ItsaBurger

ItsaBurger is home to American-style burgers with locally sourced ingredients in every mouthwatering bite. Located just across from Rosebud's scenic beachfront, this cherished spot is the dream of owner and burger aficionado Grady Patching. With an extensive hospitality background and after many trips to the US, Grady knows a thing or two about what makes a good burger.

Dining here is all about authentic, quality ingredients. The burgers are lovingly crafted from a blend of Wagyu beef, brisket and just a pinch of salt. The thoughtfully curated menu delivers a decadent burger experience, with everything except the bun prepared on site.

The fries are a crunchy delight and available with a variety of tempting toppings. For those seeking alternatives to beef, chicken burgers come with an array of saucy options, from smoky barbecue mayo to zesty southern hot sauce. Other options include vegan and vegetarian alternatives, hot dogs and a kids' selection.

While Rosebud remains the sentimental favourite, the Frankston branch at Karingal Hub broadens ItsaBurger’s presence across the Peninsula, giving Frankston residents a taste of the bay's finest burgers.

With the motto ‘Itsa Local Thing’ at its core, Grady’s vision of infusing American burger goodness with Peninsula freshness has become a delectable reality. ItsaBurger provides a licensed, welcoming space where patrons can relish great handheld burgers in a laid-back atmosphere. Whether you opt for delivery, pick-up or dine-in, savour locally infused American classics and discover why ItsaBurger is celebrated as the best burger by the bay. 

Rosebud opening hours: Monday-Thursday noon-8.30pm; Friday-Saturday noon-9pm; Sunday noon-8.30pm 

Delivery hours: Monday-Thursday 5-8.30pm; Friday-Saturday noon-9pm; Sunday noon-8.30pm 

Karingal Hub opening hours: Monday-Sunday 11am-9pm 

ItsaBurger      897 Point Nepean Rd, Rosebud    P: 5982 1675     
Karingal Hub, 330 Cranbourne Rd, Frankston      P: 9776 6926        
www.itsaburger.com.au                   FB: ItsaburgerRosebud        Insta: itsaburgerau

Jetty Road Brewery

Fresh, unique and unpretentious are qualities prized in Jetty Road Brewery’s multi-award-winning beers. Those who know their beer proclaim Jetty Road Brewery’s offerings as superior crafted brews. Alternative beverages can also be chosen from an extensive Peninsula wine and spirit list. Jetty Road Brewery’s flagship venue understands the diversity of its patrons. There’s something here for everyone.

If you’re here for the beers, you’ll be spoilt for choice with a wide range of flavours available on tap. Whether after the beach or after the match, catching up with mates or family, enjoy a cold brew pulled direct from the brewery tap. Sample different flavours to find your Jetty Road favourites. Will you prefer the famous blueberry sour, American pale ale or chocolate stout?

The kitchen menu, featuring Peninsula produce in traditional and innovative dishes, will appeal to all members of your group, catering to dietary preferences and food sensitivities. Open for lunch and dinner, the beer hall has generous seating inside for intimate and group bookings; outside, shaded tables and a play zone for kids make it ideal for families. Bring the family pooch too. Dogs are welcome in outdoor areas.

You’ll further relax into the vibe of this cool venue if your visit coincides with a performance of live music. Jetty Road Brewery showcases the talent of Peninsula musos throughout the year. Check the website for dates.

Opening hours: Wednesday and Thursday noon-9pm, kitchen closes 8pm; Friday and Saturday noon-11pm, kitchen closes 9pm; Sunday noon-8pm, kitchen closes 6.30pm; closed Monday and Tuesday. Summer opening hours: daily from December 18

Jetty Road Brewery     12-14 Brasser Ave, Dromana    P: 5987 2754      
www.jettyroad.com.au      FB: Jetty Road Brewery     Insta: jettyroadbrewery

La Onda Latin Mex

The doors are wide open at La Onda Latin Mex, where family and friends connect over Latin American cuisine and vibrant conversation. Come inside to experience traditional methods of preparing and cooking food made with spirit and skill by chef Roxy Flores and her respected team. The dishes from this kitchen are served up with lashings of passion and homemade nuance. 

La Onda Latin Mex brings all the flavours of Latin America to your tasting table while providing an atmosphere overflowing with sensory seduction. Smells waft through the stylish interior filled with inspiring creativity, while energetic flavours jump from the plate like a dance floor filled with salsa dancers. Order an elevation-destination margarita, a locally or South American crafted wine or beer and celebrate with the hand-picked tequilas and mezcal offerings all well paired with the flavour layered cuisine. It’s all about individuality and exceptional quality at La Onda Latin Mex. 

The team are an extension of the family and are ready to offer you the great Latin Mex experience at every visit.  Roxy, who was born and raised in El Salvador, comes with a personality as big as the flavour that springs from your plate. Her food focuses on your enjoyment and welcomes you like a long-lost relative. Experience the culture, settle in and savour it because, as the saying goes, “Mi casa tu casa” – “My home, your home”. This little Dromana gem may be small but its heart is big. 

Dine in, take away (pick up or delivery).  Come and join the fiesta.  Check the website and social media for opening hours, specials, what’s on and to make a booking.

La Onda Latin Mex   171 Point Nepean Rd, Dromana     P: 5904 7632
www.laondalatinmex.com.au        FB: laondalatinmex         Insta: laonda_latinmex

Laneway Espresso

What do you get when you mix old-school hospitality with a serving of cool, inner-city hipster vibe, then add a dash of community charm on top?   Laneway Espresso in Dromana.

The moment you walk through the entrance of this café, character will hit you in the best possible way from every direction.  A friendly greeting starts off your Laneway Espresso experience perfectly.  Regulars are all greeted by name and first-timers are instantly welcomed.

The choice of where to sit is plentiful as you are guided through a quirky mix of tables and chairs from eras gone by to find one that is home for you for the next hour or two.  There is so much to look at. Vintage collectables hang on the walls, sit on the shelves and occupy display cabinets. Some items are also for sale.  Regular customers love to contribute pieces from their own homes, making the space they frequent feel a little like their home of old.  Many of owner Jim’s favourite pieces also furnish and decorate the café.  Sentimental favourites of customers who have passed on remain in special areas of the café for family members and friends to feel close to while they enjoy their daily cuppa.  “Many of our customers see this place as more of a home away from home than a café,” Jim said.

Upstairs has been renovated, with the space divided into cosy nooks, each with its own seating arrangement. Gather as a group around an old-fashioned large dining table or sit by the window solo, staring out to the bay and taking in the rays of light as you enjoy your morning coffee.  Why work from home when you can bring your laptop in for the morning, enjoy breakfast and stay on for lunch?  This inspiring space is bound to be your new favourite ‘home’ office.

Laneway Espresso also offers a colourful space for the little ones and parents to enjoy.  Jim’s daughter has been the inspiration for much of the kiddies’ menu, including everyone’s favourite: fairy bread.

The amazing character doesn’t stop there.  A jam-packed and well thought out menu offers all-day breakfast with specialties such as smashed pumpkins, croissant burger, Turkish poached eggs or chilli scramble to name just a few. Or there is the choice to build your own breakfast from a long list of items.  Brunch spills into lunch with more on offer, including brioche french toast, chicken burger and corn fritters that will delight.  Soup of the day is accompanied by a toastie, giving it an edgy character.  It’s the simple touches like these that make Laneway Espresso unique and ever so likeable.

Coffee is taken seriously here, and the skilled baristas work almost non-stop due to the popularity of the Odyssey coffee beans, offering a delicious, sweet, full-bodied blend.  Bags of coffee beans are also available for sale at the counter.

In a hurry? No worries. Takeaway drinks and food are available at the front counter, and it’s hard to walk past the colourful and tempting display of continental cakes found under glass domes made by Jim’s dad, Bill. Bright pink lamingtons, a scrumptious cheesecake and other delights will tempt you.

Since 2015, Jim, his family and his talented team have created a café like no other by bringing their own happy and passionate personalities and unique touches to the place.  It is impossible not to leave without a satisfied appetite and a happy smile.  Once simply won’t be enough to absorb all the character of Laneway Espresso in Dromana.  Next time perhaps try a different dish at another table setting. 

Opening hours: Monday-Friday 6.15am-3.30pm, Saturday and Sunday 6.45am-4pm

Laneway Espresso  167 Point Nepean Rd, Dromana   P: 5981 4624  
www.laneway-espresso.com.au   FB: lanewayespressolittletreasures  Insta: lanewaydromana

Mumma Made

Louise launched Mumma Made in January 2015 at Red Hill Market. What started as an experiment in her kitchen at home has grown to the point where she gave up her nursing career to follow her passion for producing the best relishes, jams, mustard and pickles.

When Louise moved into her home on the slopes of Arthurs Seat in 2010, she planted an edible garden full of figs, plums, apricots, quinces, lemons, herbs and pomegranates. Her garden constantly produces fruit and vegetables throughout the year as she nurtures her plants and trees like children. These are the cornerstones of her cooking and preserving. 

Figs are her brightest burning passion, and her trees are her pride and joy. The soil on the hill of her home is the perfect climate and location for them to thrive. Louise's eyes light up when she talks about them, and she says their texture, colour and sweetness captivate her.

Twelve years ago she planted her first fig tree and she hasn’t looked back; her garden is home to eight fig trees now, and she jokes that their house and new farmgate kitchen were built around them. 

Louise isn’t the only passionate green thumb in her street; she often trades lemons and cumquats with her neighbours and loves using fresh bay leaves from a tree over the fence to perfume her preserves.

Tastings are always on offer, so drop in and try her delicious preserves for yourself.

Opening hours: Monday, Tuesday, Thursday and Friday 10am-3pm

Mumma Made      30 Manna St, Dromana   P: 0409 190 271    
www.mummamade.com.au    FB: mummamade2     Insta: mumma.made

Provincia Food Store

Born out of a love for European food and culture, Provincia is a little slice of the Mediterranean overlooking the bay at Safety Beach. Offering a contemporary experience that celebrates the essence of a real European food market, Provincia delivers exceptional quality, seasonality and simplicity with all its produce.

Along with the special fare you are unlikely to find anywhere else on the Peninsula, Provincia now invites you to stay a while, with its newly renovated area beside the bright windows. Pull up a stool and order a wine, beer or Limoncello seltzer with snacks including freshly made panini and antipasto boards.

The grocery section provides your pantry essentials in one place. Freshly baked bread, ready-made meals and a treasure trove of imported and local goods will elevate your cooking with the authentic tastes of Europe. Fresh, seasonal produce is selected with care from local farmers, ensuring the highest quality flavours and nutritional value. Choose from the finest local and imported liquor, including aperitifs, fine wine, specialty beer and distinctive Italian digestifs. Visit the deli for premium antipasti and that traditional Italian experience, or grab a takeaway coffee, panini or artisanal gelato to enjoy on the beach.

Savour the vibrant blend of Mediterranean flavours, light-filled ambience, and curated treasures of Provincia that will transport you to a world where every bite and sip is a celebration of European gastronomy, whether for a bright start to the day, a leisurely afternoon, or a magical evening by Safety Beach.

Opening hours: Sunday-Thursday 6am-5.30pm; Friday-Saturday 6am-6pm. Extended trading hours during summer

Provincia Food Store   3-5/154 Marine Drive, Safety Beach     P: 5981 4441   
www.provincia.com.au     Insta: provinciafoodstore

Rahona Valley

Rahona Valley, known for its signature sparkling rosé, has a lot more to offer the curious epicurean. Having recently moved its tasting room and wine bar to the Dromana Industrial Estate, it now provides a range of enticing experiences to enjoy.

Sample the delectable selection of wines paired with handcrafted Peninsula-made Cuvée Chocolate, or bring the dog and come down for a Sunday session with live music, wine and cheese platters.

Rahona Valley excels in sparkling wines using the traditional method, as well as the pinot noir and chardonnay that the Mornington Peninsula is known for. In 2020 it founded the state-of-the-art Australian Cuvée Centre in Dromana, dedicated to crafting sparkling wines. This centre is used to develop Rahona Valley’s own sparkling wines as well as supporting other wineries. This expertise has enabled the production of some excellent Peninsula sparkling wines with more than 10 varieties to choose from. If you prefer your wine without the bubbles, Rahona Valley also offers a range of cool-climate red and white wines to enjoy.

While known for its sparkling wine, the must-have drink for summer is the Sorrento Moon Cuvée Spritz. This unique recipe is made using a sparkling wine blended with sweet Australian oranges and native ingredients, including Davidson’s plum, rosella flowers and Tasmanian pepperberry. It is ready to serve; just pour over ice with a slice of dried blood orange and enjoy. In keeping with the sustainable practices of Rahona Valley, you can return the elegant bottle to be reused and receive $1 off your next purchase.

Opening hours: Friday-Sunday noon-5pm, with extended hours over summer; check website

Rahona Valley    3/48 Collins Rd, Dromana      P: 0417 323 765      
www.rahonavalley.com.au      FB: rahonavalley         Insta: rahonavalley

The Milbri

Hidden behind its unassuming exterior, The Milbri has been a shining star in the dining scene since 2014, with its charismatic cocktails, tantalising tacos, Little Rebel coffee and happening vibe. Come with family or friends to share fabulous food, grab a coffee to go from 11.30am, savour a lingering lunch or stay until late with a seat at the well-stocked bar and enjoy the music and company. 

The Milbri is at the forefront of creativity in the region, with a wide range of innovative cocktails served with a dramatic flair. The Flaming Passionfruit Mojito is served ablaze while a new sloe gin and mixed berry concoction is enveloped in a beguiling cloud of berry-infused smoke. More than drinks, they are works of art that will captivate your senses.

One of the most memorable experiences at The Milbri is undoubtedly the Bottomless Fiesta. This one-and-a-half-hour fiesta, available all day, invites you to revel in all the margaritas, Corona beers, selected cocktails, and mouthwatering tacos you want. The tacos are pretty special too, hand-pressed in house using imported masa flour direct from Mexico and with such ingredients as tempura fish, pulled jackfruit and Wagyu beef. The menu can be adjusted to suit all dietary requirements along with a vegan option.

The dinner and lunch menu adopts a hawker style with dishes designed to be shared or consumed individually, and draws inspiration from Latin American and South-East Asian cuisines. Along with the tacos, there is also a range of options including burritos, ribs, sliders, chicken wings and a kids’ menu, so there is something for everyone.

What truly sets The Milbri apart, though, is its infectious ambience. Personal, friendly service is the hallmark of The Milbri. No QR codes here; instead, attentive staff ensure your dining experience is seamless and enjoyable. With The Milbri's doors open seven days a week, any time is a good time to immerse yourself in its vibrant atmosphere.

Opening hours: Monday-Sunday 11.30am-late. Delivery and takeaway available

The Milbri       1183 Point Nepean Rd, Rosebud       P: 5982 3901    
www.themilbri.com.au       FB: TheMilbri           Insta: themilbri

Viand Fare Catering

Viand Fare Catering delivers directly to your home or special occasion venue, and it specialises in catering at unusual pop-up locations such as a wedding on a private property. Whether you're hosting a small dinner party or a large corporate event, Viand Fare has the experience and skill to provide you with the perfect menu. 

From its use of the highest quality seasonal foods to its sophisticated presentation, this is arguably the Mornington Peninsula’s most distinguished catering company, making it the perfect choice for those looking for a truly memorable culinary experience. Try the parmesan wheel with pasta cooked inside it for a taste sensation that will delight cheese-lovers.

Viand Fare is also a canapes specialist. With versatile flavours and a variety of options to satisfy any guest, and with expertise in vegan menus, it’s the perfect choice for delicious and guilt-free catering. If you require your food and drink essentials to be delivered hot and on time, the Delivery and Drinks option is fantastic when you want to keep costs down while still impressing your guests. 

Viand Fare Catering      P: 0439 352 242     www.viandfarecatering.com.au      
FB: Viand Fare Catering          Insta: viandfarecatering

Torello Farm

Curious about the food you eat? So too are the team at Torello Farm who pride themselves on championing the food producers of the Mornington Peninsula. 

What you see here is what the season provides; as a result, customers are encouraged to throw away their shopping list and let Mother Nature guide their selection. The farmgate is often likened to a farmers’ market where the offering of locally grown produce is ever-changing. On any given day you might find the farm crew dropping off punnets of sun-kissed tomatoes grown only metres away from the farmgate, alongside a Flinders farmer unloading boxes of avocados, or perhaps a delivery of biodynamically grown apples and juice from Red Hill. 

In addition to seasonal fruit and vegies, an extensive selection of neighbourhood treasures, such as Main Ridge goat’s cheeses, Tuerong sourdough breads, and olive oils from one of the Peninsula’s many groves, are available seven days a week. Local specialities, depending on the season, could also include Red Hill truffles, wakame and mussels harvested from Port Phillip, or an assortment of farm-grown flowers. 

Many would argue that Torello Farm’s pièce de resistance, however, is its selection of ethically produced meat that’s bred on the owner’s farm in Tuerong. This Belted Galloway grass-fed beef and Dorset Down free-range lamb took out the From the Paddock Trophy at the 2023 delicious. Harvey Norman Produce Awards.  Judge Andrew McConnell said: "Torello Farm is a deserving winner of this award for their incredible commitment to nose-to-tail butchery and heritage breeds. Their Belted Galloway grass-fed beef and Dorset Down free-range lamb have as much integrity on the plate as they do in the way they are reared and supplied to the consumers." 

Because Torello Farm processes whole animals, customers can expect to find exciting, lesser-known cuts such as flat iron, pope’s eye or denver steak, alongside more common offerings such as eye fillet and topside roasts. Those willing to step outside their usual repertoire and try the less familiar cuts will receive plenty of cooking guidance and recipes from the Torello Farm staff and website. This approach to beef and lamb production highlights the owner’s commitment to ethical and sustainable practices.  

Torello Farm’s sustainability endeavours continue in the farmhouse kitchen where excess beef and lamb, along with seasonal vegetables, are lovingly made into a wide range of take-home meals including lasagnes, curries, cottage pies and ragus. There’s vegetarian and vegan options too, and the on-site kitchen also produces an eclectic range of pickles and preserves from seasonal gluts such as tomato sauce, gin and lime marmalade, jam for ham, and beetroot relish. 

Keep an eye on Torello Farm’s website for its selection of workshops created to spark curiosity and educate customers further, covering a range of topics from fermenting vegetables to building a water-saving wicking bed or cooking secondary cuts of steaks. ‘Pick your own sunflowers’ will be a new offering this year too. 

Opening hours: daily 8am-6pm

Torello Farm     410 White Hill Rd, Dromana        P: 5981 0335       
www.torellofarm.com.au         FB: torellofarm        Insta: torellofarm

Veraison

Culinary excellence meets relaxed sophistication at Veraison. For 18 remarkable years, this family-owned treasure has delighted the palates of discerning diners, with exceptional cuisine masterminded by culinary virtuoso and chef Mark Poulter.

Renowned for his meticulous and inventive approach, Mark is a true artist in the kitchen. His creativity shines through as he masterfully combines textures and flavours to craft dishes that are nothing short of awe-inspiring. Mark continually seeks to elevate his craft, tirelessly exploring new ingredients and techniques to improve and refine his already exquisite dishes. Veraison's commitment to excellence extends to sourcing fresh, seasonal and local ingredients, ensuring that each dish bursts with vibrant flavours. 

But it's not just about the food; it's the complete experience at Veraison that sets it apart. Cherie, Mark’s partner, gracefully manages the front of house with a level of customer care that is truly exceptional. Her expertise in wine pairing ensures that each visit is a harmonious symphony of flavours. Whether you're a wine connoisseur or a novice, Cherie's guidance will enhance your dining experience.

Veraison excels in catering for special occasions, including private bookings, where every detail is meticulously orchestrated to create lasting memories. All dietary restrictions can be met with gourmet finesse, including the legendary gluten-free gnocchi that has become a customer favourite. 

In a world of cuisine options, Veraison is a beacon of elegant dining where gastronomic excellence meets relaxed ambience, making every visit an unforgettable journey into the world of culinary artistry.

Opening hours: lunch Wednesday-Thursday 11.30am-2pm; dinner Wednesday-Sunday last booking 6pm; closed Monday-Tuesday, Good Friday, Cup Day, Boxing Day, New Year’s Day

Veraison  1893 Pt Nepean Rd, Tootgarook  P: 5985 8888  
www.veraisonrestaurant.com.au        FB: profile.php?id=100063680315357            Insta: veraison_restaurant