Nestled just 80m from the idyllic Seaford foreshore, Ordain Bistro & Bar is a culinary haven that captures the essence of seaside dining, the refreshing breeze off Port Phillip adding an extra layer of charm to your dining experience.
Owner and chef Dylan Murray, a Peninsula veteran with 15 years’ experience, worked tirelessly in the wake of the pandemic to bring his dream of a restaurant and wine bar to life.
As you step into this quaint nook, you'll notice its warm and inviting ambience. Ordain is dog-friendly, and its three resident pooches – Pepper, Chip and Grills – eagerly await the arrival of your furry companions.
Ordain's wine selection is a testament to Dylan's passion for exceptional flavours. His impressive array of wines from around the world is complemented by an extensive collection of local and international whiskies, rum, sake, fortifieds and spirits.
Ordain's culinary creations are spectacular. The highlight is the hibachi grill, which delivers such mouthwatering dishes as fresh Tasmanian scallops in whipped miso butter and seaweed, salted zucchini skewers, and rendered pork cheek with pine nuts and Szechuan spices. Daily offerings include freshly baked focaccia, succulent beef striploin, and an array of fresh seasonal seafood. Cap off your meal with an affogato and a pistachio and coffee tart. Pure indulgence.
On sun-soaked days, the outdoor dining area is the place to be. When the weather turns chilly, wind-blocking screens and toasty heaters create a cosy haven, allowing you to enjoy soul-warming bistro-style cuisine in comfort.
Celebrate your special event in style with full table service and a personalised menu of seasonal delights to suit your tastes, complemented by a delightful selection of drinks and cocktails.
For more information, email info@ordainbistro.com.au
Open for lunch and dinner.
Ordain Bistro & Bar 8 Station St, Seaford P: 8712 3396
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