It could be easy to miss That Spirited Lot Distillers, tucked away on an unassuming industrial block in Seaford, but this award-winning independent distillery is a vibrant place where quality spirits, innovation and sustainability are the order of the day.
In 2016, lifelong friends the Willigenburg brothers and the Barton sisters transformed their distilling dreams into reality. This led to the arrival on Christmas Eve 2018 of Doris, a 200-litre copper still named in memory of the boys’ late grandmother.
The distillery is now a treasure trove of gins, vodkas and – with an eye to the future – a burgeoning whisky program. Its first creation, the Ninch Dry Gin, made its debut in May 2019, and its premium spirits can be found in bottle shops and bars around the nation.
The close-knit team invite enthusiasts to explore the art and science of distillation with guided tastings, enlightening conversations, and an extensive menu featuring G&Ts, creative cocktails, housemade sodas, specialty coffees and tasty jaffles. If you're seeking an extraordinary event, That Spirited Lot promises more than just a venue; it's an immersive experience.
Awards have been piling up thanks to the team’s uncompromising dedication to quality and a hands-on approach to ensure that every drop meets their high standards, from hand-peeling citrus to sealing bottles. But it's not all about tradition; they are not afraid to experiment and push the boundaries of flavour. Sustainability is woven into the very fabric of the production process, ensuring that every sip is not just enjoyable but eco-conscious as well.
At That Spirited Lot, you're never just a visitor; you're part of the story. Come for the spirits, stay for the stories and leave with a greater appreciation of the art of distillation done with pride.
Opening hours: Wednesday and Thursday by appointment; Friday noon-6pm;
Saturday and Sunday noon-5pm
That Spirited Lot Distillers Unit 4/42 Hartnett Drive, Seaford P: 0405 022 369 www.thatspiritedlot.com.au FB & Insta: thatspiritedlot