At Baxter Valley Estate, Treand restaurant offers a perfect blend of gourmet dining and scenic tranquillity.
Treand is all about exceptional cuisine. The menu celebrates seasonal produce from its own vegie patch and fruit trees as well as excellent produce from the neighbouring farms. It uses the fishmonger’s freshest catch and the local butcher’s best cuts to create a menu that is fresh, local, and always changing.
Enjoy the succulent steak paired with estate shiraz or savour the duck alongside the signature estate pinot noir.
From winemaking to the cellar door and restaurant, guests are treated to a truly special visit. No matter your level of wine knowledge, the Treand team pride themselves on their friendly and approachable service. From the moment you arrive, you're made to feel right at home.
With just 1.4ha under vine, Treand offers a boutique experience and an impressive range of estate-made wines. From elegant pinot noir to robust cabernet merlot, there's something for every palate. The estate grapes are hand-picked and the wines are made on site, so every step of the process involves family and friends.
As the weather warms, enjoy the outdoor courtyard, or take a leisurely stroll around the dam, shaded by graceful willow trees.
Treand at Baxter Valley Estate is more than a restaurant; it's a gateway to delectable flavours and natural serenity, making it a must-visit for food and wine enthusiasts. It’s open Monday-Thursday for groups of 15-plus, and Friday-Sunday for a la carte lunch, and is also available for private events.
Opening hours: Friday to Sunday noon-4.30pm, Thursday noon-4pm December only; closed public holidays
Treand at Baxter Valley Estate 165 Baxter-Tooradin Rd, Baxter P: 5977 9969 www.treand.com.au FB: TREAND.BaxterValleyEstate Insta: treandwines
