Look beyond Lancemore Lindenderry Red Hill’s well-established reputation for hosting weddings and functions and you will find exceptional experiences for the more casual visitor. Relaxed and welcoming, Lindenderry offers a range of options to enjoy Peninsula wine and produce, whether you are stopping for a chilled glass of wine, a luxurious meal or enjoying the overnight accommodation.
Lindenderry's Dining Room has recently changed to a more flexible à la carte menu, with each dish carefully crafted using the finest Peninsula and seasonal ingredients. Newly appointed executive chef Tony Brazendale, with his extensive experience in Michelin Star kitchens in the UK, promises an exciting addition to the local dining scene. Tony brings innovation and expertise to the table, using recognised ingredients to create a truly memorable dining experience.
Begin with signature Ora King salmon or stuffed quail, and then move on to mains that include pan-fried john dory and roaring forties lamb loin. Vegetarians are no mere afterthought, with such exceptional dishes as the housemade smoked cheese ravioli. Complementing the cuisine is a thoughtfully curated wine list featuring Lindenderry’s own award-winning wines, Peninsula favourites and international selections. Please note that items may change according to availability.
Another casual option is the cellar door, which comes to life every Saturday and Sunday. Stop by for a glass or two of award-winning wine and relax with the live music and friendly conversation.
Whatever option you choose, restaurant manager Julian Morgan, chef Tony and their teams guarantee a warm and inviting experience.
Opening hours: The Dining Room Thursday-Saturday 6-11pm; cellar door Saturday-Sunday 11am-4pm with food noon-3pm
Lancemore Lindenderry Red Hill 142 Arthurs Seat Rd, Red Hill P: 5989 2933
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