As deliciously multi-layered as the wines it produces, Main Ridge’s Ten Minutes by Tractor delivers experiences satisfying all tastes. The flagship restaurant, under the direction of head chef Hayden Ellis, proudly offers fine dining with an innovative set menu showcasing local produce, including ingredients sourced daily from the property’s own regenerative farm.
The passion for fresh, unique offerings continues in the a la carte menu of the recently opened wine bar Allis, a new addition to the cellar door space. Diners here can expect consistent quality of food and service in more casual surrounds, with the option to enjoy wine flights coupled with small snacks and morsels to complement each wine.
These twin venues represent the essence of Ten Minutes by Tractor, often inciting in patrons an appetite to learn more about the property and its wines. And they can. The Art of Fine Wine and Gastronomy is a ‘behind the scenes’ luxury experience including cellar discovery and five-course lunch paired with vintage wines. Terroir Masterclass is an intimate experience in the private tasting room, sampling limited and current release wines while learning the history of the region. Tranquility & Terroir allows guests to bathe in the restorative waters of nearby Alba Thermal Springs & Spa before returning to the vineyard for a wine tasting and lunch.
Every experience at Ten Minutes by Tractor is one to remember.
Ten Minutes by Tractor 1333 Mornington-Flinders Rd, Main Ridge P: 5989 6455
www.tenminutesbytractor.com.au FB & Insta:10xtractor