Savour contemporary Italian cuisine in an intimate and relaxed atmosphere at Assaggini. With rave reviews from diners near and far, the menu celebrates modern Italian dining with a focus on homemade pasta, fresh Peninsula produce and warm, welcoming service.
Assaggini, Italian for 'small tastings', offers small tasting plates Italian tapas-style. Choose from such dishes as arancini with black garlic aioli or pumpkin polenta chips with black truffle salt. One standout dish is the kingfish crudo, but the crowning glory of the menu is arguably the sumptuous Humpty Doo barramundi served with salsa verde and roasted lemon, a must-try for seafood enthusiasts. Cheese aficionados will love the burrata, a delightful contrast of textures and flavours with a rich, creamy centre wrapped in soft, fresh mozzarella, creating a buttery consistency and a smooth, mild flavour. Assaggini also caters to vegan diners with a thoughtful selection of plant-based foods to choose from, and gluten and dairy-free options are available too.
If choosing feels too difficult, let the chefs look after you with the tasting menu, a curated selection of the very best dishes on offer to suit your tastes and requirements.
The exceptional wine list features Peninsula and Australian wines alongside imported Italian, French and Spanish selections. The extensive cocktail list includes such classics as the espresso martini and more exotic choices such as the yuzu highball, made with Saint Felix yuzu and green tea.
Assaggini is ideal for date nights, dinner with friends or that special event. Located just off Main St in Mornington, it's the perfect place to connect, share and relax together.
Opening hours: lunch Friday-Sunday from noon; dinner Wednesday-Sunday from 5pm
Assaggini 1C Albert St, Mornington P: 5973 5791
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