Welcome to Devilbend Farm Beer. That is exactly how you feel instantly on arrival. A recent addition to the Mornington Peninsula, this beer-lover’s paradise feels as though it’s always been here.
The 34ha property in Tuerong was bought by fourth-generation Mornington Peninsula farmers Mike and Paula Shaw with the hope of reintroducing a form of agriculture to the old apple farm. Devilbend Farm Beer now grows barley and hops on site, all used to brew the beers.
"Growing barley and hops here on site is what makes Devilbend so unique,” said general manager Jacob. “When you visit the venue you can see where your beer comes from. We call it our paddock-to-pint philosophy. Our aim is to showcase what we grow and raise on the farm in the venue as well. We feed our cattle with spent beer grain, grow herbs and seasonal vegetables for the restaurant. It’s all about sustainability and giving people an authentic experience when they come to Devilbend.”
Many of the materials and pieces from the original farm and the farm businesses that followed can be found repurposed both inside and outside the venue, adding such authentic touches. Paying homage to the past is evident along the impressive main bar, which is partially made with the wood from the old packing shed that was used to store apples. Even the old corrugated iron roof has been repurposed to clad the walls inside and out.
In contrast, the state-of-the-art brewery shines like new and produces beer from three vessel 15HL system. The venue has 10 beer taps, including four 840-litre serving tanks. This allows four brews to be poured directly from the tank.
Head brewer Michael said: “We are one of a few breweries in Australia with a koelschip. The koelschip is a traditional method of cooling wort, while also allowing the wort to absorb yeast and local bacteria in the air. This can spark its own spontaneous fermentation, adding to the unique flavour of our beer.”
The four core beers on offer are Pale Ale, Mid-Strength, Dark Ale and Lager, and an extensive variety of seasonal tap beers are available as well as limited-release packaged brews. You’ll also find a selection of ciders, wines and non-alcoholic beverages.
The restaurant menu is a paddock-to-plate experience designed to highlight the produce grown on the farm, paired perfectly with the farm’s beer. “Beyond that, we aim to support local producers too, bringing you a food and drink offering that reflects the very best of the Mornington Peninsula,” Jacob said. The 14-hour braised short rib is a menu favourite, with plenty of other options from the paddock to share and enjoy with your favourite drop.
This family-friendly farm also offers a kids’ menu and has a huge playground that will keep the kids happy and occupied for hours.
The annual Oktoberfest is the perfect time to taste Michael’s German-style beers with a German menu that’s a feast for all the senses. In fact, Michael’s brewing education was in Germany, and he’s known as Schnitzel to his team. Check the website for dates.
Whether you’re dropping in for a pint at the bar or looking for a relaxed place to sit back with family and friends for the afternoon and enjoy a beer and great food, hop to it and head to Devilbend Farm Beer.
Opening hours: Wednesday-Sunday 11am-7pm
Devilbend Farm Beer 990 Stumpy Gully Rd, Tuerong P: 5979 8462
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