Culinary excellence meets relaxed sophistication at Veraison. For 18 remarkable years, this family-owned treasure has delighted the palates of discerning diners, with exceptional cuisine masterminded by culinary virtuoso and chef Mark Poulter.
Renowned for his meticulous and inventive approach, Mark is a true artist in the kitchen. His creativity shines through as he masterfully combines textures and flavours to craft dishes that are nothing short of awe-inspiring. Mark continually seeks to elevate his craft, tirelessly exploring new ingredients and techniques to improve and refine his already exquisite dishes. Veraison's commitment to excellence extends to sourcing fresh, seasonal and local ingredients, ensuring that each dish bursts with vibrant flavours.
But it's not just about the food; it's the complete experience at Veraison that sets it apart. Cherie, Mark’s partner, gracefully manages the front of house with a level of customer care that is truly exceptional. Her expertise in wine pairing ensures that each visit is a harmonious symphony of flavours. Whether you're a wine connoisseur or a novice, Cherie's guidance will enhance your dining experience.
Veraison excels in catering for special occasions, including private bookings, where every detail is meticulously orchestrated to create lasting memories. All dietary restrictions can be met with gourmet finesse, including the legendary gluten-free gnocchi that has become a customer favourite.
In a world of cuisine options, Veraison is a beacon of elegant dining where gastronomic excellence meets relaxed ambience, making every visit an unforgettable journey into the world of culinary artistry.
Opening hours: lunch Wednesday-Thursday 11.30am-2pm; dinner Wednesday-Sunday last booking 6pm; closed Monday-Tuesday, Good Friday, Cup Day, Boxing Day, New Year’s Day
Veraison 1893 Pt Nepean Rd, Tootgarook P: 5985 8888
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